Flavored Ghee | Organic Ghee with Added Herbs & Spices

"Ghee, Indian-Style Butter, With a Kick "

At Pure Indian Foods, our Spiced Ghee is made with the same care and passion as our original ghee. In fact, we use the same main ingredient and processes as our original ghee – clean, certified organic milk from grassfed, humanely treated cows, slowly simmered down to leave only the best flavors in the remaining Ayurvedic ghee.

The only change made to our flavored ghee is the addition of a special blend of herbs and spices, prepared and added during the preparation process (not after!) to the Ayurveda ghee. The spices add the perfect undertone of mouth-watering flavor to the ghee without being overpowering. Flavors include Garlic, Herbes de Provence, Italian, Indian Dessert, Niter Kebbeh (an Ethiopian blend), and Digestive ghee. Ayurveda recommends using ghee to improve digestive fire (Agni), and this last flavor is perfect for that purpose. If you can’t seem to pick just one ghee flavor, try our sampler pack.

Our Spiced Ghee products are prepared by adding a combination of beneficial herbs and spices in to ghee while the ghee is being made, using ancient Ayurvedic methods. This allows the lipid and water soluble active ingredients of these herbs & spices to bind with the ghee molecules. When you eat such a ghee, you get the maximum benefits of the added spices and herbs.

• Yogavahi: Ghee has an ability to augment the effect of any herb added to it. Ghee also helps transport the healing and health-promoting qualities of the herbs to the body.
• Samskar Anuvartan: When ghee is processed with herbs, it does not lose its own qualities while imbibing the attributes of the herbs added to it. Among all oils and fats, only ghee has this unique quality, whereas other oils and fats give up their own qualities. For example, when sandalwood is added to an oil, the oil loses its “heating” quality and adapts the “cooling” quality of the sandalwood.