To Your Health Sprouted Flour Co.’s non-allergen products are sprouted and dried using the same equipment. All gluten-free products are processed in a separate, enclosed facility utilizing dedicated equipment for the milling and packaging of our non-gluten products.
Our food safety programs for all production lines require us to clean, sanitize, and inspect after each product production run.
All products manufactured by To Your Health Sprouted Flour Co. are subject to our HACCP program. This program is in addition to current Good Manufacturing Processes required by the federal and state governments.