By Pure Indian Foods

Spanish Saffron 1g Glass Bottle, Certified Organic, La Mancha D.O.P. Certified

Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated Packed in Glass, Recyclable Sustainable Packaging

La Mancha Spanish Saffron is prized for having more physical stability than other saffrons, retaining more moisture, aroma, flavor, and color thanks to its unique production method.

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Best By 12/31/2025

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Ingredients

Organic Spanish Saffron

Country of Origin

Spain

This Spanish saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain.
Beautifully-colored Spanish saffron threads from La Mancha

Why This Organic Saffron is So Unique

My wife, Nalini, and I traveled to Spain to source this organic saffron. We had the immense privilege to meet the people of La Mancha, who grow, harvest, and process the delicate saffron by hand. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. This unique method improves the physical stability of the saffron, retaining more moisture, aroma, flavor, and color. We hope you enjoy this high quality saffron!
~Sandeep

 

At A Glance

Species: Crocus sativus

Saffron threads are the dried stigmas of the saffron crocus, of which there are 3 saffron stigmas in a saffron crocus. Originating in Greece, it is one of the most expensive spices in the world. 75,000 saffron crocuses are needed to produce a single pound of saffron threads, explaining the precious nature of the spice. The bright red-orange threads smell of metallic honey and hay and have a bitter, honey-like flavor.

Culinary Uses: The most common culinary use of La Mancha Spanish Saffron is to give a yellow-orange color to food, particularly rice. The threads pair well with fish and seafood.

Recipes with our Spanish Saffron

Almond Mango Peda

Almond Mango Peda (Indian Fudge)

Ever tried almond mango peda? It's like a little piece of heaven in your mouth! This delightful Indian fudge recipe is bursting with the incredible aroma and flavor of Alphonso mangoes and saffron. Each bite-sized treat has a wonderful melt-in-your-mouth texture that's just perfect for any festive occasion.



Alphonso Mango Lassi

Saffron & Cardamom Infused Alphonso Mango Lassi

Lassi is a creamy, traditional Indian yogurt smoothie that can be sweet, salty, or any combination in between. Our favorite, of course, is this rich and decadent Alphonso Mango Lassi featuring our crazy delicious Alphonso Mango Puree, Spanish Saffron, and Green Cardamom.



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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫