Garam Masala DIY - Exotic Whole Spices - Treasured Family Recipe, Certified Organic

$6.99 – $15.99

Garam masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper.

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.

Grind contents of bottle in spice or coffee grinder. Use as a garnish on veg, rice, meat, curry, soup, or stew.

Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

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1.8 oz Glass Bottle
8 oz (1/2 lb) Resealable Bag
Garam masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper.

We crafted this whole garam masala with exotic spices that you won't find in other garam masala blends. When you grind it fresh, you experience the most potent flavor and aroma these exotic spices have to offer! This is our family's treasured blend. We hope you enjoy it!

Culinary Uses: Garam masala is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. Garam masala is used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.

Looking for Ground Garam Masala? Click here.

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Recipes & Videos

Chicken Tikka

Serves 4
  • 1/2 TBSP paprika
  • 1 tsp chili powder
  • 2 TBSP DIY garam masala
  • 1 1/2 TBSP lemon juice
  • 4 cloves garlic
  • 2 inches fresh ginger
  • 1/2 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 1 lbs chicken cubed
  • wedges lemon (to squeeze over top)

MARINADE: put all ingredients in a food processor or blender and blend until smooth. Season with salt to taste. Put chicken and marinade in a container, mix thoroughly, cover and put in the fridge to marinate overnight (or at least 3 hours). Preheat oven to 400ºF. Thread chicken cubes onto skewers and put them on a cookie sheet or baking tray. Roast for 15-20 minutes uncovered, until the chicken is cooked thoroughly and browned on the edges. Serve with wedges of lemon.