Popcorn on Stove
Popcorn is America's favorite snack and it takes only minutes to make. Making popcorns in the microwave is easy but may not good for you. Here is a simple recipe to make popcorn on stove:
1. Melt ghee in the pot over medium heat.
If you love ghee as much as we do then go ahead and drizzle some more melted ghee on top. Enjoy!
Since ghee has a high smoke point (~485 °F), it is perfect for making popcorn. You get all the buttery taste without any burnt flavor. It is important to use organic corn kernels, as the conventional corn may be genetically modified (GMO).
"I LOVE LOVE LOVE LOVE making popcorn in grass-fed organic ghee!! Tastes just as good as movie theater popcorn!"