Gluten-Free 100% whole grain flour. Our best-selling gluten-free flour. Use alone or mix with other flours. Mildly sweet taste. Suitable for all your baking needs.
Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified.
To Your Health Sprouted Flour Co.’s non-allergen products are sprouted and dried using the same equipment. All gluten-free products are processed in a separate, enclosed facility utilizing dedicated equipment for the milling and packaging of our non-gluten products.