By Pure Indian Foods

Spanish Saffron 1g Glass Bottle, Certified Organic, La Mancha D.O.P. Certified

Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated Packed in Glass, Recyclable Sustainable Packaging

La Mancha Spanish Saffron is prized for having more physical stability than other saffrons, retaining more moisture, aroma, flavor, and color thanks to its unique production method.

Regular price $14.99
Regular price Sale price $14.99
Shipping calculated at checkout.

Ingredients

Organic Spanish Saffron

Country of Origin

Spain

Regular price $14.99
Regular price Sale price $14.99
This saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain.

My wife, Nalini, and I traveled to Spain to source this saffron. We had the immense privilege to meet the people of La Mancha, who grow, harvest, and process the delicate saffron by hand. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. This unique method improves the physical stability of the saffron, retaining more moisture, aroma, flavor, and color. We hope you enjoy this high quality saffron!
~Sandeep



Species: Crocus sativus

Saffron threads are the dried stigmas of the saffron crocus, of which there are 3 saffron stigmas in a saffron crocus. Originating in Greece, it is one of the most expensive spices in the world. 75,000 saffron crocuses are needed to produce a single pound of saffron threads, explaining the precious nature of the spice. The bright red-orange threads smell of metallic honey and hay and have a bitter, honey-like flavor.

Culinary Uses: The most common culinary use of saffron is to give a yellow-orange color to food, particularly rice. The threads pair well with fish and seafood.



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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫