Recipe: Make puree out of a lemon sized ball of tamarind • Boil 2 tbsp of (Pigeon Pea) toor dal
in pressure cooker and keep aside. • Boil a cup of prefered vegetables, tamarind puree, salt, curry leaves, asafoetida and 1 tbsp of 24 Mantra Sambar Powder for 15 min. • Add the boiled toor dal and a cup of water to it and simmer for 5 min. • Season the sambar with ghee
and mustard seeds
and garnish with coriander leaves.