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Ragi Whole 2 lbs., Certified Organic
Eleusine coracana.  Also known as finger millet, African finger millet, red millet, caracan millet, koracan, and ragi Kannada.

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Ragi is naturally gluten-free and can be used to make many things, including dosa, roti, kitchari, ladoos, upma, and others!

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Price: $6.99

Product Code: RAGIH2


Sprouting Ragi

Ragi is easily sprouted. Simply soak overnight in filtered water. Then drain and wrap in cheesecloth. Place a damp towel on top, and place in a warm area of your home. Check after 4 hours to see if they have sprouted. They could take several more hours to actually sprout depending on temperature. Just keep checking.

Ragi Kitchari

To make kitchari with ragi, rinse ½ cup ragi with ½ cup masoor daal lentils until water is clear. Soak for 30 min to 1 hour, then drain. In a pressure cooker, heat 2 TBSP ghee, add 1 tsp whole cumin and allow them to pop. Add ragi and daal, along with 1 tsp turmeric, and pinch of hing powder. Add 2-½ cups of water and pressure cook for 5 minutes. Salt and serve with ghee, lime, yogurt, coconut flakes, and/or cilantro.

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