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Kitchari (Khichadi), Certified Organic 2 lbs.
Kitchari (Khichadi)


 
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Khichadi is a delicious stew of basmati rice and husked split mung beans.  It is cooked like oatmeal along with salt and Indian spices.  It  is easy to digest and it is traditionally consumed when someone is sick or  is recovering from an illness. This product is limited to a maximum quantity of 6 per order.
Price: $7.99


Product Code: KH2
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Description
 

Organic Kitchari

Kitchari is a delicious stew of basmati rice and husked split mung beans that has been a staple in South East Asian cuisine for years. It is easy to cook, easy to digest, and is an excellent option when someone is sick or recovering from an illness.

Certified Organic by NJDA

2lb package for amazing value

Buy Khichadi Online for a Fresh, Authentic Indian Favorite

Our kitchari is created using the freshest ingredients for superior taste. When you buy kitchari online at Pure Indian Foods, you know you’re getting an authentic product that will pair beautifully with our ghee.

Kitchari is cooked like oatmeal with salt and Indian spices added for additional flavor. Commonly used spices include:

  • Mustard seeds
  • Turmeric powder
  • Cumin seeds
  • Ginger
  • Fenugreek


We make an Organic Kitchari Spice Mix, made from Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain, and Himalayan Pink Salt.

Fresh vegetables like potatoes, cauliflower, carrots, and peas can also be added to khichadi during cooking. It is often served with ghee (clarified butter), pickles, and other condiments and is considered a complete meal, especially for vegetarians.

Kitchari may also be spelled as: khichadi, khichdi, khichadee, khichdee, khichari, khichri, khicharee, khichree, khichuri, khichuree, kichadi, kichdi, kichadee, kichdee, kichari, kichri, kicharee, kichree, kichari, kitchari, khichari, kitcheree, kitchree.

A Picture of Cooked Kitchari

Cooked Khichadi

Kitchari: An Indian Comfort Food

1 TBSP grassfed organic ghee
1 cup organic kitchari
3-1/2 cups water
1/2 teaspoon turmeric powder
Himalayan Pink Salt and pepper to taste

Prepare the kitchari by rinsing in a colander. Then, in a heavy-bottomed stockpot, melt the ghee. Add the washed kitchari and sauté for a couple minutes. Then, add the water, along with the turmeric. Bring to a boil, then reduce heat to low, and simmer partly covered for approximately 20 minutes or until it reaches the consistency of a stew. Add more water if needed. Stir occasionally. Pour in bowls and serve hot. Garnish with ghee and cilantro leaves.

Best Accompaniments: Ghee, yogurt, coconut flakes, fresh cilantro leaves, Indian pickle, pappadam, cilantro/mint chutney.



Average Customer Review: 5 of 5 Total Reviews: 5 Write a review.

  0 of 1 people found the following review helpful:
 
March 23, 2018
Reviewer: Paul Trapani from Nyc, NY United States  


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  0 of 1 people found the following review helpful:
 
March 6, 2018
Reviewer: Lisa Rivard from NIWOT, CO United States  


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  0 of 1 people found the following review helpful:
 
February 23, 2018
Reviewer: maria tabone from Summit, NJ United States  


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  1 of 1 people found the following review helpful:
 
Certified Organic and Very Clean February 18, 2018
Reviewer: Debra N from Concord, MA United States  


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  1 of 1 people found the following review helpful:
 
January 20, 2018
Reviewer: Laurie Gerber from Millville, CA United States  
first time I have every tried this dish and I really LOVED it.  Will add it to my diet.

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