We crafted this whole garam masala with exotic spices that you won't find in other garam masala blends. When you grind it fresh, you experience the most potent flavor and aroma these exotic spices have to offer! This is our family's treasured blend. We hope you enjoy it!
Culinary Uses: Garam masala is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. Garam masala is used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.