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Flavor has a slight hint of fennel and is subtly reminiscent of licorice with just a touch of cardamom and saffron.
How to use Indian Dessert Ghee
Stir nuts in melted Indian Dessert Ghee then roast in oven until toasted.
Spread Indian Dessert Ghee on toast.
Replace oil with melted Indian Dessert Ghee in banana or date nut bread recipe.
Top hot biscuits with Indian Dessert Ghee and honey. According to Ayurveda, ghee and honey shouldn't be mixed in equal quantity by weight. Since honey is a lot heavier than ghee, it is fine to mix them in equal parts by volume (for example, mix one teaspoon of ghee with one teaspoon of honey).
Make healthy chocolate candy: Melt a bar of dark chocolate, stir in a tablespoon of Indian Dessert Ghee, some dried blueberries, cranberries, and cherries and some unsweetened flaked coconut. Spoon into lightly oiled ice cube trays and freeze until firm.
Stir a tsp of Indian Dessert ghee into hot cooked cream of wheat; add toasted cashews and pecans and a just a bit of natural raw sugar.
Fry potatoes, sweet potatoes, or cubes of butternut squash in Indian Dessert Ghee.
Stir a spoonful of Indian Dessert Ghee into hot rice pudding, tapioca or chocolate pudding.
Saute pistachio nuts, slivered almonds and raisins in Indian Dessert Ghee. Serve over hot cereal, or over pudding, custard, or ice cream.
Spread Indian Dessert Ghee over pear halves. Drizzle with maple syrup and bake until tender.
Saute bananas with a touch of brown sugar or coconut palm sugar in Indian Dessert Ghee; enjoy for breakfast on toast with almond or peanut butter, or over frozen yogurt or ice cream.
Saute finely chopped pears, apples, figs and walnuts in Indian Dessert Ghee. Serve over brie cheese or as a topping to cottage or ricotta cheese.
