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Pure Indian Foods

Ginger Root Coarse Granules, Certified Organic - 1.5 oz, in Grinder Top Bottle

Ginger Root Coarse Granules, Certified Organic - 1.5 oz, in Grinder Top Bottle

Regular price $6.99 USD
Regular price Sale price $6.99 USD
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Ginger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat, vegetables, or sauces.

Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

Ingredients

Nutritional info

Staff Tips

What is a Best By Date?

A Best By Date is NOT an expiration date. A Best By Date serves as a "suggestion" for when a product will be of best flavor or quality.  It is not a purchase or safety date. We sell products past their Best By date for a minimal discount. This offers you savings on a product which is still safe and useable for a long time. 

Best By Dates on USDA.gov

Use the Food Keeper App on FoodSafety.gov to determine approximately how soon you should consume something after Best By Date.

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CONTINENTAL USA
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We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.

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Other names: shunthi

Appearance: The fresh ginger rhizome is thick, knobby, and pale yellow. Dried and powdered ginger retains a light yellow color with a somewhat fibrous texture.

Typically used: Fresh or powdered

Origin: Ginger root powder is made by drying and grinding the rhizome of the ginger plant. It most likely originated in China, although the exact origin is unknown, as it has been cultivated for so many thousands of years. It thrives in a tropical climate, and is one of the most consumed spices in the world. The top world producer of ginger is India, followed by China, Indonesia, Nigeria, Thailand, and the Philippines.

Flavor: Fiery and cinnamon-like with a bite; bright

Aroma: Sweet and pungent

Culinary uses: Ginger often forms an aromatic base for dishes, along with onion and garlic. It is found in a variety of cuisines, such as Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. The fresh rhizome is very popular as a tea or in juice. Use the powder to season meat and vegetables or add to sauces.
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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.