This spice blend is perfect for adding to fish, avocados, veg, poultry, and anything else you can think of!

No anti-caking agents added. Lumps may form, which is natural and normal.

Notes of oregano and thyme with hints of mint and pepper. Seeds are strong and bitter, but mellow with cooking. Add Ajwain seeds to breads, savory pastries, curries, legumes, potatoes, and other root vegetables.

For the most aromatic and intense flavor, the whole allspice berries are best ground immediately before use. Allspice is a staple in Caribbean food and is central in the Carribbean jerk seasoning. In the United States, you will mainly find allspice in dessert recipes.

 

 

Made from dried unripe green mangoes. Use to brighten foods without adding liquid. Can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

No anti-caking agents added. Lumps may form, which is natural and normal.

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices-while convenient-have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.

Use in any place you would use Curry Powder. Excellent with both meat and vegetables, as well as lentils, rice, soups, and stews.

This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and buttermilk.

No anti-caking agents added. Lumps may form, which is natural and normal.

Try our Bombay Chaat Masala seasoning made with black salt!

Notes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads.

Check Out Our Other Black Seed Products:

Black Seed Oil》 Black Seed Oil Extract》

This rare variety of turmeric is a vibrant blue when fresh and appears similar to black pepper when dried. It has as a stronger taste than its golden sister. The flavor is unique and may overpower other spices, but luckily only a little is needed at a time. It is highly aromatic and potent due to a high concentration of naturally-occurring essential oils.

*We are just starting to work with black turmeric, and we don’t have information about its curcumin content. However, as you know, curcumin is only one of the active components of turmeric. The entire root has hundreds of such components, many of which haven’t been fully researched yet.

Bombay Chaat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor). Sprinkle lightly on fruits like apples, mango, and green papaya. Toss a little with green salads, or use it on the rim of a tropical drink. It’s also used to season savory dishes like potato, cauliflower, chick peas, or lentils. Think of it like salt or pepper and season to taste.

Grind entire bottle in spice or coffee grinder. Use to season salads and fruits; sprinkle a little at a time.

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Bombay Chaat Masala is a delightful spice blend that lends itself beautifully to a wide variety of salads, raw and cooked vegetables, fresh and dried fruits, eggs, potatoes, sweet potatoes, naturally sweet root vegetables and so much more.

No anti-caking agents added. Lumps may form, which is natural and normal.

Dried over an open fire to create a smoky flavor and aroma with a slight kick. Well-suited for hearty stews, curries, stew, fish, vegetables and Indian fare.

Cardamom has a warm, eucalyptus-like flavor, with lemon undertones. use in curries, rice dishes, daal, desserts, and sweet drinks like lassis. Pairs well with cinnamon and cloves.

No anti-caking agents added. Lumps may form, which is natural and normal.

Medium-Hot at 35K-75K HU

Cayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time.

No anti-caking agents added. Lumps may form, which is natural and normal.

Cumin Coriander Fennel tea (CCF tea) is a classic Ayurvedic tea that gently enkindles the agni (digestive fire) and detoxifies. It is suitable for all three constitutional types--vata, pitta, and kapha. Add 1 teaspoon CCF tea to one cup of water. Bring to a boil and simmer for 5 minutes on low heat. Strain and serve. May also use this mix as a seasoning for cooking food. Visit our blog for recipes and ideas.

Chipotle peppers are ripe, red jalapenos which have been smoked. there are two types of chipotle peppers: morita and meco. Moritas are smoked for less time than Mecos, which leaves them softer and more fruity in flavor.

Ceylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to cassia cinnamon, which is spicy and peppery). Use it in sweet and savory dishes. The sticks are soft enough to be freshly ground with a spice grinder or fine grater.

No anti-caking agents added. Lumps may form, which is natural and normal.

Only a few cloves are needed in a dish to impart it’s distinct flavor. Cook with meats, curries, and stews. pairs with cinnamon, allspice, vanilla, red wine and basil, onion, citrus peel, star anise, or peppercorns.

This combo pack of 6 spices is a great value and easy way to save money when buying multiple spices at one time. We recommend this pack for anyone!---whether you're simply purchasing some of the most essential spices used in cooking, giving a starter pack of spices to a college student, or buying the bulk bags to refill your home spice tray---this combo back is a wonderful value.

Coriander has a citrusy, nutty flavor and aroma, which is heightened by dry-roasting. Use in breads, stews, soups, pickled vegetables, and condiments. Pairs well with cumin.

No anti-caking agents added. Lumps may form, which is natural and normal.

Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.

No anti-caking agents added. Lumps may form, which is natural and normal.

These leaves come from curry tree (also know as sweet neem tree) and when fresh are extremely aromatic and a bright glossy green. They are known for their incredible unique fragrance. Use these dried curry leaves in your cooking when fresh leaves are not readily available.

These are whole dried curry leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the package.

"We created our curry powder based on my family's recipe. This is a well-balanced, all-purpose spice blend. Indian cooking uses over 40 different spices. Our recipe includes just 12 of them, which are very carefully selected. A typical Madras-style curry powder uses spices like coriander, cumin, mustard seed, black pepper, ginger and chili. However, our recipe takes it further by adding fenugreek seed (which balances the blend with slight bitterness), as well as cardamom, nutmeg, cloves and cinnamon, which make it ever more aromatic. We then finished it with our high-curcumin organic turmeric powder to it, as no curry powder is complete without a potent turmeric powder."

~ Sandeep Agarwal

No anti-caking agents added. Lumps may form, which is natural and normal.

Reminiscent of anise or an herbal licorice with a sweet, fragrant aroma. use with fish, seafood, and lamb, or as a part of some curry powders. Use whole or grind fresh before use. Traditionally used after a meal to help with digestion and freshen the breath.

Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.

No anti-caking agents added. Lumps may form, which is natural and normal.

Garam masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper.

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.

Grind contents of bottle in spice or coffee grinder. Use as a garnish on veg, rice, meat, curry, soup, or stew.

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Sprinkle this warming all-purpose spice blend on top of veggies, rice, curries, stews, soups, chicken, or any other cooked food, just before serving, for authentic Indian flavor.

No anti-caking agents added. Lumps may form, which is natural and normal.

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Add garlic to anything using this easy grinder bottle. Garlic is one of the most versatile spices in the world. It is used in every country as an aromatic base. In Indian cuisine, garlic is added alongside onion and ginger. Add garlic to food toward the middle of cooking or to spice blends. Add to taste.

Our Certified Organic Ghost Peppers (Bhut Jolokia) add flavor, zest and intense heat that chili pepper lovers crave. Just the right amount is amazing! Too much can be harmful! Use the smallest amount first; gradually add more to learn what you can tolerate. These amazing peppers are available whole and ground.

Ginger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat, vegetables, or sauces.

Ginger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat, vegetables, or sauces.

No anti-caking agents added. Lumps may form, which is natural and normal.

Our salt is... 
 

• Hand-Mined without the use of dangerous explosives.
• Cleaned and gently crushed with traditional stone grinders (instead of metal grinders which can contaminate).
• Workers have safe, fair working conditions.
• Lab tested for 84 trace minerals.
• Lab tested for heavy metals
• Lab tested for gluten

Hing is made from the dried resin of a giant fennel-family plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in ghee. Hing is a wild-crafted product and organic certification is not available. Other spices are cultivated by farmers and go through the organic certificate process. This really is the best and most aromatic hing that you can buy. IT IS VERY POTENT! USE ONLY A PINCH. This raw hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.

CONTAINS: No gluten ingredients. Processed in a facility that also handles gluten-containing ingredients.

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Known as cassia leaf or tejapatta. This adds subtle cinnamon flavor to soups, stews, curries, chili, as well as rice dishes. Use whole. Remove before serving.

These are whole dried Indian Bay Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.

Panch Phoron is a spice mixture used in Indian cuisine. It is made of equal parts of five spices:

• Mustard seed
• Cumin seed
• Black Seed (Nigella sativa)
• Fenugreek seed
• Fennel seed

Also known as Panch Phoron ("Five Spices"), use this flavorful blend for meats, fish, Indian stews, with rice or lentils, potatoes, bread, as a pickling spice, or heated in ghee before adding other vegetables.

Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.

Contains only pure Kashmiri Red Chili. Absolutely no added food coloring, dyes, or preservatives.

This saffron is USDA Certified Organic and originates from Kashmir, India.

• Looking for Spanish Saffron? Click here.
• Check out Mini Measuring Spoons for saffron and other spices.
• Check out this Mortar & Pestle for Saffron.

On one of Sandeep's sourcing trips in India, he went on a hunt for Organic Ghost Pepper. "There's no organic ghost pepper in America!" he said. "Can you believe it? I have to find some!" So off he went into the heart of India, so deep that we couldn't reach him via cell phone service or Internet. A few days later, he rejoins the grid and announces, "I've found them! I bought A LOT!" Since ghost pepper is one of the world's hottest chilis, a little goes really far!

In an attempt to figure out how we would use a lifetime supply of ghost pepper, Courtney said to Sandeep, "At home, I always add both chili and salt to whatever I'm eating for dinner. Why not just make a convenient 2-in-1 shaker?" Sandeep, incredulous, replied, "Is that an American thing? We don't do that in India." Courtney just shook her head and proceeded to convince Sandeep that KickSalt should be a thing! "Go for it!" he said.

Courtney then began the rigorous testing process to find the perfect ratio of salt and heat to season food where it's not too salty but also just the right amount of heat that your face won't melt and your gut won't kill you. A lot of water was gulped in the process! Finally, KickSalt was born! - The perfect ratio of Himalayan pink salt and ghost pepper.

—

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Kitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.

Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain.

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Kitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.

Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain, Himalayan Pink Salt

*(1/4 teaspoon of this spice blend has about 0.15 grams of salt (which translates to 60 mg of sodium)

No anti-caking agents added. Lumps may form, which is natural and normal.





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Lakadong Turmeric is a beautiful bright golden-yellow color that’s easily substituted for other turmeric varieties when cooking. Our organic Lakadong turmeric is of premium quality, with more than 8% naturally occurring curcumin in it.

• This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.
• 100% Pure and USDA Certified Organic.
• Non-GMO, No Additives, No Preservatives, No Fillers. Non-Irradiated.
• To get maximum benefits, cook it in Pure Indian Foods Ghee.

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Smaller, crunchier, and sweeter, and more aromatic fennel seeds. Reminiscent of anise or licorice. Use for pastries, yogurts, desserts, or salads. Chew ¼ teaspoon after a meal as a breath freshener and to help with digestion.

Mace is the outer, leathery aril of the nutmeg seed. Mace has the aroma of nutmeg, but with a lighter flavor, reminiscent of citrus, cinnamon, and clove.

No anti-caking agents added. Lumps may form, which is natural and normal.

Malabar black pepper is harvested by hand off the Southwest coast of India. It is warm, woody, and a little fruity with notes of berry and citrus. Where Tellicherry pepper is sweet, Malabar pepper is more mild and bitter. Add on top of any dish for a bright bite.

Fry mustard seeds in ghee to provide a milder nutty flavor to any dish. Mustard seed is found in spice mixes for meat, seafood, and legumes, as well as for pickling. The seeds are ground with vinegar and other spices to make the condiment of the same name.

Nutmeg is sweet, nutty, and bright. It is used in very small amounts in sweet and spicy dishes. Use in soups, meats, egg dishes, and vegetables. Pairs well with cheese and cream sauces, as well as drinks, like eggnog and mulled wine.

No anti-caking agents added. Lumps may form, which is natural and normal.

Ingredients: *Coriander, *Red Chilly (27%), *Bengal Gram, *Turmeric powder, *Fenugreek, *Rice, Salt, *Black pepper. *Organic

Packed in a gluten and allergen free facility.

Rich in nutritious oil, sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat, fiber and minerals including calcium and magnesium. Sesame seeds are the main ingredient in tahini and halvah, a deliciously-sweet Middle Eastern treat. Lightly toasting really brings out the flavor!

Looking for White Sesame?

Rich in nutritious oil, sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat, fiber and minerals including calcium and magnesium. Sesame seeds are the main ingredient in tahini and halvah, a deliciously-sweet Middle Eastern treat. Lightly toasting really brings out the flavor!

Looking for Black Sesame?

This saffron is USDA Certified Organic, and it has “La Mancha D.O.P.” seal. This seal means this highest quality and aromatic saffron is grown, processed and packed in the La Mancha region of Spain.

• Looking for Kashmiri Saffron? Click here.
• Check out Mini Measuring Spoons for saffron and other spices.
• Check out this Mortar & Pestle for Saffron.

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This set contains 3 whole spice blends that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities.

• DIY Bombay Chaat Masala, Certified Organic
• DIY Balti Curry, Certified Organic
• DIY Exotic Garam Masala, Certified Organic

No anti-caking agents added. Lumps may form, which is natural and normal.

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Indian Spice Starter Kit》

This beautiful fragrant kit makes a great gift for friends and loved ones, as well as yourself. It contains the essential spices needed to begin cooking Indian food at home.

Altogether, the kit includes three recipes and enough spices to make approximately 12-15 servings of cooked food.

Indian Five Spice...........0.60 oz (17g)
Cayenne Ground...........0.60 oz (17g)
Coriander Ground...........0.50 oz (14g)
Ginger Ground...........0.50 oz (14g)
Turmeric Ground...........0.60 oz (17g)
Garam Masala...........0.50 oz (14g)

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Whole Spice Blends for Authentic Indian Cuisine》

Use whole, in sections, or ground. A little goes a long way with this spice as the flavor is strong. Use in sweets, along with sweeteners to combat the bitterness. Also use with meat, poultry, tomato sauces, soups, and eggs. Very common in Chinese cuisine.

Ingredients: Organic Paprika, Organic Cumin, Organic Coriander, Organic Garlic, Organic Ginger, Organic Cardamom

Used in North Indian tandoori style dishes. Tandoori cooking uses a tandoor, which is a tall clay oven. Meat is marinated with tandoori spice, skewered, and then lowered into the tandoor to cook.

No anti-caking agents added. Lumps may form, which is natural and normal.

Tellicherry Garbled Special Extra Bold (TGSEB) peppercorns are hand-selected from ripe, late-harvest pepper berries. the taste is warmer and more nutty with an intense peppery zing. The aroma is citrusy and reminiscent of tea and sandalwood.

Turmeric is a plant from the ginger family. Both fresh turmeric and turmeric spice are commonly used in the making of curries, which is one reason why it’s a kitchen must-have for Indian cooking. Our organic turmeric is of premium quality, with a 4-5% naturally occurring curcumin in it.

• Premium quality - naturally rich in curcumin (4-5%).
• This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.
• 100% Pure and USDA Certified Organic.
• The only bulk organic turmeric powder packed in glass jar.
• Non-GMO, No Additives, No Preservatives, No Fillers. Non-Irradiated.
• To get maximum benefits, cook it in Pure Indian Foods Ghee.

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Our Organic Fair Trade Pure Vanilla Extract 2X is extracted from the pods of a climbing vanilla orchid. Two-fold vanilla extract is produced using twice as many vanilla beans as a single-fold vanilla extract, yielding a more potent vanilla aroma and flavor profile. Once organic vanilla beans are extracted from the vanilla pods, they go through a grinding process and are immersed in water and organic alcohol, producing a dark brown liquid that carries a distinctive vanilla aroma.

Ingredients: Organic Vanilla Bean Extract. 

Source: Madagascar

Packaged in Glass. 
 

Ingredients: Organic Tomato Powder, Organic Cumin, Organic Roasted Red Chili Powder, Organic Cayenne, Organic Turmeric, Organic Coriander, Organic Cinnamon, Organic Yellow Mustard, Organic Fenugreek, Organic Garlic, Organic Ginger, Organic Black Pepper, Organic Cardamom, and Organic Clove.

No anti-caking agents added. Lumps may form, which is natural and normal.