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Prepare the kitchari by rinsing in a colander. Then, in a heavy-bottomed stockpot, melt the ghee. Add the washed kitchari and sauté for a couple minutes. Then, add the water, along with the kitchari spice mix. Bring to a boil, then reduce heat to low, and simmer partly covered for approximately 20 minutes or until it reaches the consistency of a stew. Add more water if needed. Stir occasionally. Pour in bowls and serve hot. Garnish with ghee and cilantro leaves.
It is so easy to make khichari with these redy made spcies ! flavour is very good !!!
Ronald B.
I prepare this by using a hand grinder, and grinding the mixture over a pan of heated ghee. Then add some mustard seeds, and at the end a sprinkle of "Best Hing Ever". Then stir it into my cooked rice-dahl combo, with a bit of salt. Yummy!
Ron
A Good Mix for Kichadi
I put this mix in a small spice grinder, and grind it over melted ghee in the fry pan, cook for a few minutes, and then added to the cooked Kichadi.
Ronald Berger
Works good in hand grinder
I put it into a little hand spice grinder & add to ghee in a pan, fry it for a bit, then add some hing, and finally mix it into the cooked rice & dahl.
Claire DeFelice
(no title)
I use it every day in my kitchari and I never tire of it. Delicious!
Linda B
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I have received three orders now from Pure Indian Foods and the overall common thread with them all is quality. I have recommended this great resource to several people without hesitation. Thank you for helping keep quality alive in this world!
jcg
Wonderful!
Another great spice mix. Very fragrant!
Winner of the 2019 American Herbalists Guild Symposium Grand Prize 
