{"title":"REELUP (DO NOT DELETE)","description":null,"products":[{"product_id":"grassfed-organic-ghee","title":"Original Ghee, Grassfed \u0026 Certified Organic","description":"\u003ch3\u003eAll the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, dairy-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.\u003c\/h3\u003e\n\u003cp\u003e\u003ci class=\"fa fa-check fa-1x\" aria-hidden=\"true\"\u003e\u003c\/i\u003e 5th Generation \u003ci class=\"fa fa-check fa-1x\" aria-hidden=\"true\"\u003e\u003c\/i\u003e Still Handmade, Since 1889 \u003ci class=\"fa fa-check fa-1x\" aria-hidden=\"true\"\u003e\u003c\/i\u003e Small batch\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eGhee is a type of clarified butter which has been used in India for millennia. We make ghee by simmering butter over low heat to remove water and separate out the milk solids. The resulting golden liquid is strained, leaving behind a pure, aromatic fat with a nutty flavor.\u003c\/p\u003e\n\u003cp\u003eGhee is commonly used in Indian cuisine for frying, sautéing, and is excellent in other high-heat applications, such as baking. It has gained popularity all over the world, especially in the context of certain dietary practices such as paleo and keto diets.\u003cbr\u003e\u003cbr\u003eGhee, with its flavor-enhancing, rich buttery taste, is a timeless testament to the transformative power of culinary alchemy.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTHE BEST OF THE BEST\u003c\/h2\u003e\n\u003ch3\u003eGrassfed\u003c\/h3\u003e\n\u003cp\u003eMade with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. \u003ca href=\"https:\/\/blog.pureindianfoods.com\/organic-grass-fed-and-pasture-raised-cows\/\" target=\"_blank\"\u003e[\u003cu\u003eRead more\u003cu\u003e\u003c\/u\u003e]\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCertified Organic\u003c\/h3\u003e\n\u003cp\u003eOur milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.\u003c\/p\u003e\n\u003ch3\u003eNourishing\u003c\/h3\u003e\n\u003cp\u003eThis beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eA Healthy Alternative to Butter\u003c\/h2\u003e\n\u003cp\u003eGrassfed organic ghee offers all the wonderful flavors of butter, but with the shelf life of cooking oils. Ghee is gluten-free and provides healthy fats, a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent so a little bit goes a long way, making it last longer than an equivalent quantity of butter. Bake, fry, saute, and change your diet for the better today with organic Indian ghee from Pure Indian Foods!\u003c\/p\u003e\n\u003cp\u003eNO...GMOs, Added Salt, Preservatives, Trans Fats, Colors or Dyes, No MSG, No Flavor Enhancers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePacked in Glass: 7.8 oz, 14 oz, 28.8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacked in BPA-Free Food Safe Plastic Tub: 1 gallon. Please note that our 1 gallon size is made to order so it may take at least a week to ship.\u003c\/p\u003e\n\u003ccenter\u003e\u003ca class=\"btn btn-primary edit\" href=\"https:\/\/www.youtube.com\/playlist?list=PL0F4am2VNO2g5UesCnlszdByPh-KTFYst\" target=\"_blank\"\u003eView Entire Ghee Playlist on YouTube\u003c\/a\u003e\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"7.8 oz (220g)","offer_id":36101085954210,"sku":"GG7","price":12.99,"currency_code":"USD","in_stock":true},{"title":"14 oz (398g)","offer_id":36101085986978,"sku":"GG14","price":22.99,"currency_code":"USD","in_stock":true},{"title":"28.8 oz (816g)","offer_id":36101086019746,"sku":"GG28","price":40.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/DSC_0058-1246px.jpg?v=1759962801"},{"product_id":"grassfed-organic-cultured-ghee","title":"Cultured Ghee, Grassfed \u0026 Certified Organic","description":"\u003ch3\u003eAll the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, full of healthy fats, and perfect for diets such as Paleo, Keto, and Whole30.\u003c\/h3\u003e\n\u003ch4\u003eGluten free. Lactose free. Batch-tested to contain no more 2.5 ppm casein\/whey.\u003c\/h4\u003e\n\u003cp\u003e\u003ci aria-hidden=\"true\" class=\"fa fa-check fa-1x\"\u003e\u003c\/i\u003e 5th Generation \u003ci aria-hidden=\"true\" class=\"fa fa-check fa-1x\"\u003e\u003c\/i\u003e Still Handmade, Since 1889 \u003ci aria-hidden=\"true\" class=\"fa fa-check fa-1x\"\u003e\u003c\/i\u003e Small batch\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTHE BEST OF THE BEST\u003c\/h2\u003e\n\u003ch3\u003eGrassfed\u003c\/h3\u003e\n\u003cp\u003eMade with milk obtained from spring through fall, when the cows are out on pasture eating fresh green grass. \u003ca href=\"https:\/\/blog.pureindianfoods.com\/organic-grass-fed-and-pasture-raised-cows\/\" target=\"_blank\"\u003e[\u003cu\u003eRead more\u003cu\u003e\u003c\/u\u003e]\u003c\/u\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCertified Organic\u003c\/h3\u003e\n\u003cp\u003eOur milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.\u003c\/p\u003e\n\u003ch3\u003eNourishing\u003c\/h3\u003e\n\u003cp\u003eThis beautiful, nutrient-dense milk is rich in fat soluble vitamins and naturally occurring Conjugated Linoleic Acid (CLA).\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eOurs is the World's First Grass-fed and Certified Organic Cultured Ghee\u003c\/h2\u003e\n\u003cp\u003eGhee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.\u003c\/p\u003e\n\u003cp\u003eOne of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.\u003c\/p\u003e\n\u003cp\u003ePure Indian Foods ghee never contains any artificial ingredients or harmful trans-fats. It has a naturally high smoke point of 485 F, so it won't burn like butter. Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces and it's delicious on rice, toast, pancakes, scones or biscuits.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eDifference Between Ghee and Cultured Ghee\u003c\/h2\u003e\n\u003cp\u003eMilk contains lactose, a natural sugar which gives it that delicate sweet taste. In order for the body to breakdown lactose into its basic components of simple sugars called glucose and galactose, an enzyme called lactase must be present. Many people lack this valuable enzyme in their digestive system causing a common digestive problem known as lactose intolerance. In order to metabolize lactose, lactase must always be present. During the culturing process of milk or cream, lactose is converted into lactic acid. This makes for a much more digestible product for many people. Remember, generally ghee does not cause a problem with lactose intolerance. This is because during the ghee making process, the lactose is removed even if the butter used to make the ghee was not made from cultured cream.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Cultured Ghee?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCultured Ghee has a more buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.\u003c\/li\u003e\n\u003cli\u003eCultured Ghee is batch-tested Gluten-Free. It is also batch-tested to contain no more than 0.25% lactose and 2.5 ppm casein\/whey. This testing has not been done for our Ghee.\u003c\/li\u003e\n\u003cli\u003eOur traditional Cultured Ghee recipe has been used for thousands of years. The ancient tradition of Ayurveda considers Cultured Ghee important for strengthening Agni, our powerful digestive fire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCultured Ghee is known as Desi Ghee in India, where the word desi means prepared with indigenous method. Please note that this product is not a source of live and active cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg width=\"340px\" src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/photos\/Woman_Churning_Yogurt_To_Make_Cultured_Butter.jpg\" alt=\"Woman Churning Yogurt To Make Cultured Butter\"\u003e\u003cbr\u003e\u003csmall\u003eThis Indian woman is churning yogurt in an earthen pot to make cultured butter. Hand churning is no longer practiced to commercially prepare cultured butter.\u003c\/small\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCustomer Testimonials\u003c\/h2\u003e\n\u003cp\u003e\"All the ghee available on the market have a trace of casein. I don't know what a 'trace' is but in my energetic testing as well as patients' clinical responses, this is just too much casein for dairy-sensitive individuals. Pure Indian Foods has listened and responded with a new organic ghee that is cultured and made in such a way that has absolutely no casein or lactose (i.e., undetectable by the most stringent lab tests). This Cultured Ghee is testing great for even the most sensitive patients now. Thank you so much Pure Indian Foods - we no longer feel deprived and are loving this delicious ghee!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDr. Louisa Williams, \u003c\/strong\u003e Author of Radical Medicine\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"I am so appreciative of this wonderful product you have created. It meets the needs of those of us wanting to benefit from the nutrient dense value of fully pastured butter but without the casein so many cannot tolerate. This is a truly delicious and unique accomplishment!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNora T. Gedgaudas,\u003c\/strong\u003e Author of \"Primal Body, Primal Mind\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/uTdsEqUtm-A\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLucy is 16 months old, and she loves our cultured ghee. She can eat a spoonful straight! This is an unsolicited video from one of our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\u003ca class=\"btn btn-primary edit\" href=\"https:\/\/www.youtube.com\/playlist?list=PL0F4am2VNO2g5UesCnlszdByPh-KTFYst\" target=\"_blank\"\u003eView Entire Ghee Playlist on YouTube\u003c\/a\u003e\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"7.5 oz","offer_id":48083667812592,"sku":"CG7","price":14.99,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":48083667779824,"sku":"CG14","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/DSC_0161-1246px.jpg?v=1759962769"},{"product_id":"primaloil","title":"PRIMALOIL Triple Omega Blend 3-6-9, Extra Virgin \u0026 Certified Organic","description":"\u003ch3\u003e\u003cstrong\u003eWe’ve figured out how to pack the world’s healthiest oils all in one bottle.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIntroducing PRIMALOIL®,\u003c\/strong\u003e an entirely delicious, perfectly blended mix of the highest quality, 100% pure lab-tested Organic Extra Virgin Olive Oil and two anti-oxidant super-powers, \u003ca href=\"\/organic-black-cumin-seed-oil-p\/bco8.htm\"\u003eBlack Cumin Seed Oil\u003c\/a\u003e and Chia Seed Oil. Each serving of this luscious blend provides our bodies with a wide assortment of important nutrients and a great opportunity to create some delicious, easy recipes. Here’s a closer look: \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExtra Virgin Olive Oil\u003c\/strong\u003e is both nutritious and delicious! It’s packed with monounsaturated fat called Omega-9, plant antioxidants called polyphenols, and vitamin E compounds called tocopherols. It’s likely the most popular part of the famous “Mediterranean Diet” loved by health professionals and good-food “foodies” all over the world. Olive oil is best used in its natural, uncooked state. We love it in salads, dips and dressing, and for drizzling over seriously mouth-watering sourdough or freshly baked whole grain bread. \u003cstrong\u003eSourced from: USA.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBlack Seed Oil,\u003c\/strong\u003e although ancient in its uses, is truly a rising superstar. It’s been studied extensively for its therapeutic and nutritional value, and was a favorite beauty aid for Cleopatra. On its own, it has quite a pungent bite, but when blended into our PRIMALOIL® it mellows a bit to become a palate-pleasing, easy way to get Black Cumin Seed Oil into your daily diet. It’s got a kick, but just the right amount to pair perfectly with a variety of naturally bitter leafy greens, both raw and cooked. \u003cstrong\u003eSourced from: Middle East, Africa, Asia.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eSourced from certified organic chia seeds and gently cold-pressed to preserve the oil's natural integrity, this premium \u003cstrong\u003eChia Seed Oil\u003c\/strong\u003e delivers a beautifully balanced profile of omega-3 and omega-6 fatty acids, along with antioxidants and vitamins that make it a standout addition to your pantry. Its light, neutral flavor makes it effortlessly versatile. Each serving provides us with nearly 500mg of important Omega-3. It’s a beautiful oil that has light, nutty undertones. We adore it blended into our PRIMALOIL® and drizzled over cooked grains and vegetables, or added to smoothies and a variety of salad dressings. \u003cstrong\u003eSourced from: North \u0026amp; South America.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNo Hexane or any other solvents are used in the extraction process for any of our oils.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNo GMOs, No Preservatives, No Trans Fats, No Colors or Dyes. Packed in green glass bottle with easy pour spout.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/blog.pureindianfoods.com\/?s=primaloil\" class=\"btn btn-primary edit\"\u003eFind A Recipe\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat is black seed exactly? \u003ca href=\"https:\/\/blog.pureindianfoods.com\/what-exactly-is-black-seed\/\" target=\"_blank\"\u003eLearn more about black seed here.\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch2\u003eCustomer Testimonials\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003ci class=\"icon ion-quote size-32\" style=\"color: #808080;\"\u003e\u003c\/i\u003e\n\u003cp\u003e\"It is SO tasty, and you can feel the polyphenols because it burns in the most awesome way possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDr. Sarah Ballantyne, PhD \u003c\/b\u003e (@thepaleomom)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003ci class=\"icon ion-quote size-32\" style=\"color: #808080;\"\u003e\u003c\/i\u003e\n\u003cp\u003e\"One of my favorite products at PaleoFX this year! I've never had such a polyphenol spice at the end of an oil before.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnthony Benedettini\u003c\/b\u003e (@anthonyisbene)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column-last\"\u003e\n\u003ci class=\"icon ion-quote size-32\" style=\"color: #808080;\"\u003e\u003c\/i\u003e\n\u003cp\u003e\"Polyphenols, a potential lactation booster, AND O-3! I'm loving Pure Indian Food's new Primal Oil!\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLiz Wolfe \u003c\/b\u003e(@realfoodliz)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UZGM_nq21Wg\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/NeFRtPWNXcQ\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jcECfJ7CJmY\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/X3CfSd0yPqY\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch3\u003eLeafy Greens and Artichokes with Aromatic Salad Dressing\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e8 cups leafy salad greens\u003c\/li\u003e\n\u003cli\u003eHalved cherry tomatoes\u003c\/li\u003e\n\u003cli\u003e1 can drained artichoke hearts, coarsely chopped\u003c\/li\u003e\n\u003cli\u003e½ cup PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003e3 to 4 tablespoons balsamic or other favorite vinegar\u003c\/li\u003e\n\u003cli\u003eDijon mustard, to taste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon raw honey (optional)\u003c\/li\u003e\n\u003cli\u003e1 clove finely minced garlic (optional\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1 tbsp minced fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons minced red onion\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eIn a salad bowl, mix salad greens, tomatoes and artichoke hearts. Set aside. Using a wire whisk, blend all remaining ingredients together to completely emulsify; spoon desired amount over the greens. Store the remaining in the refrigerator.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/06\/artichoke-salad-no-words.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch3\u003eSweet Potato Fries with Roasted Pecans\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e2-3 teaspoons Sucanat or Coconut Palm Sugar\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon cinnamon, or to taste\u003c\/li\u003e\n\u003cli\u003e4 medium sweet potatoes, cut into French-Fry shapes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon melted Grass-Fed Organic Ghee or Organic Coconut Ghee\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003e½ cup chopped, roasted pecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003ePreheat oven to 400 degrees F. Whisk together PRIMALOIL®, balsamic vinegar, Sucanat or coconut palm sugar, and cinnamon. Set aside. Toss cut sweet potatoes with melted ghee, salt and pepper. Transfer to a parchment-lined baking sheet. Bake for 30-45 minutes, or until tender. Remove from oven; drizzle with PRIMALOIL® and vinegar mixture. Sprinkle with roasted pecans.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\u003cimg src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/06\/sweet-potato-fries.jpg\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eSpicy Rice and Vegetables\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup dry basmati rice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon \u003ca href=\"https:\/\/www.pureindianfoods.com\/grass-fed-organic-ghee-p\/ghee.htm\"\u003eOrganic Grass-Fed Ghee\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground coriander\u003c\/li\u003e\n\u003cli\u003e1 cup chopped asparagus\u003c\/li\u003e\n\u003cli\u003e1 cup small grape tomatoes\u003c\/li\u003e\n\u003cli\u003e1 small yellow bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 jalapeno pepper, seeded and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare rice with ghee and ground coriander according to package instructions. Once rice has cooked, turn off heat, add asparagus to the top, cover and let it sit for 5 minutes. Meanwhile, place tomatoes, yellow peppers and jalapeno in a serving dish. Add rice and asparagus. Stir in PRIMALOIL, salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eColeslaw with Carrots and Baby Kale\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups shredded cabbage\u003c\/li\u003e\n\u003cli\u003e1 cup shredded purple cabbage\u003c\/li\u003e\n\u003cli\u003e1 cup shredded carrots\u003c\/li\u003e\n\u003cli\u003e1 cup chopped baby kale\u003c\/li\u003e\n\u003cli\u003e¼ cup minced red onion\u003c\/li\u003e\n\u003cli\u003e3 tablespoons red wine vinegar\u003c\/li\u003e\n\u003cli\u003e3 tablespoons PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons raw honey\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dry mustard powder\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCombine cabbage, purple cabbage, carrots, baby kale and red onion in a serving dish. Separately, whisk vinegar, PRIMALOIL, honey and mustard powder. Toss into cabbage mixture; season with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch2\u003eMore ideas for using PrimalOil®:\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eStir into ricotta, cottage or cream cheese; add garlic and herbs like chives or parsley.\u003c\/li\u003e\n\u003cli\u003eBlend with feta cheese, cherry tomatoes, chopped red onion and slivered basil; spread over bread or spoon over pasta, vegetables or grilled chicken.\u003c\/li\u003e\n\u003cli\u003eMake delicious pesto: In a food processor, combine 2 cups fresh basil leaves, ½ cup walnuts or pine nuts, 1\/3 cup PRIMALOIL®, 2 or 3 cloves chopped garlic, ½ cup grated parmesan or Romano cheese, and salt and pepper to taste. Pulse to combine.\u003c\/li\u003e\n\u003cli\u003eUse PRIMALOIL® in a variety of salad dressings with lemon, lime, favorite vinegar, mustard, dried or fresh herbs, garlic and onion, etc.\u003c\/li\u003e\n\u003cli\u003eBlend with fresh parsley or cilantro; drizzle or spread over roasted, steamed or sautéed vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd to a green smoothie, or any favorite smoothie.\u003c\/li\u003e\n\u003cli\u003eBlend with sour cream or Greek yogurt; stir into chicken or shrimp salad, or potato salad.\u003c\/li\u003e\n\u003cli\u003eDrizzle over sliced tomatoes and cucumbers, fresh mozzarella cheese, olives and a sprinkling of fresh herbs like parsley, chives and basil.\u003c\/li\u003e\n\u003cli\u003eBlend with softened butter and spread over toast, bagels, pancakes, waffles, biscuits and more.\u003c\/li\u003e\n\u003cli\u003eTry it in tabouli.\u003c\/li\u003e\n\u003cli\u003eMake a dip for bread: Combine 1\/3 cup PRIMALOIL® with ¼ teaspoon dried basil, 1 teaspoon fresh, finely minced rosemary (or ¼ teaspoon dried), salt, and a pinch of cayenne pepper or red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eCombine cucumbers, bell peppers, tomatoes, and red onion; add lemon juice and PRIMALOIL®, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMake hummus: In a blender or food processor, combine 1 can drained garbanzo beans (reserve ¼ cup liquid from can), 3-4 tablespoons lemon juice, 1-2 tablespoons tahini, 2 tablespoons PRIMALOIL®, chopped garlic and salt to taste. Blend to desired consistency, adding a little reserved liquid if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/PrimalOil.jpg?v=1620846134\" alt=\"\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\u003ca href=\"\/primaloil-shots-6pack-p\/pro1x6.htm\"\u003eNOW! In a 6 pack to-go size!\u003cbr\u003e\u003c\/a\u003e\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\n\u003ch1\u003eBuy on Amazon\u003c\/h1\u003e\n\u003ciframe style=\"width: 120px; height: 240px;\" src=\"https:\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822\u0026amp;OneJS=1\u0026amp;Operation=GetAdHtml\u0026amp;MarketPlace=US\u0026amp;source=ss\u0026amp;ref=as_ss_li_til\u0026amp;ad_type=product_link\u0026amp;tracking_id=luvghee-20\u0026amp;language=en_US\u0026amp;marketplace=amazon\u0026amp;region=US\u0026amp;placement=B073X67DF8\u0026amp;asins=B073X67DF8\u0026amp;linkId=a0a727804b505fd79ac6851cba7b6b10\u0026amp;show_border=true\u0026amp;link_opens_in_new_window=true\"\u003e\n\u003c\/iframe\u003e\n\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"8.5 oz (250 mL)","offer_id":40594084167871,"sku":"PRO","price":12.99,"currency_code":"USD","in_stock":false},{"title":"1.5 oz - 6 Pack","offer_id":40594084135103,"sku":"PRO1x6","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/PrimalOil-Front-ChiaOil.jpg?v=1779912434"},{"product_id":"organic-alphonso-mango-puree","title":"Alphonso Mango Puree, Certified Organic - 16 oz","description":"\u003c!--\u003cul\u003e\n\u003cli\u003eHighly-Regarded Alphonso Mangoes (\"The King of Mangoes\")\u003c\/li\u003e\n\u003cli\u003e4-5 Fresh Mangoes Per Jar\u003c\/li\u003e\n\u003cli\u003eEnjoy this mango puree straight out of the jar!\u003c\/li\u003e\n\u003cli\u003eHigh in Vitamin C, Vitamin A, and Antioxidants\u003c\/li\u003e\n\u003cli\u003eNo Added Sugar, Preservatives, Colors or Flavors\u003c\/li\u003e\n\u003cli\u003eSmoother and creamier than typical mango pulp.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlphonso mangoes are highly regarded for their rich taste, vibrant color, and smooth, buttery texture. Alphonso mango puree is naturally sweet, so no need to add additional sugar. Use on top of ice-cream; blend with milk or yogurt to make mango lassies; add to fruit salads, jellies, smoothies, pastries, and cakes. Try in broths \u0026amp; curries. \u003c\/p\u003e\u003cp\u003eCan be stored for 5-7 days in the refrigerator after opening. For extended shelf life after opening, you may freeze it.\u003c\/p\u003e \n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies: \u003c\/strong\u003e\u003cem\u003eMangifera indica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther names: \u003c\/strong\u003eHapus, King of Mangoes\u003c\/p\u003e\n\u003ch1\u003eWhy the Alphonso Mango?\u003c\/h1\u003e\n\u003cp\u003eIf you’ve ever tasted an Alphonso Mango, you’ll know why they’re a national obsession in India. Smooth and buttery with hints of honey, sweet fruits, melon and citrus, these “King of the Mangoes” rule India during their short eating season. There are several varieties of Alphonso mangoes, many that are showcased by top-rated chefs at mango festivals.\u003c\/p\u003e\n\u003cp\u003eVendors on the street squeeze the fresh juice, home cooks add them to curries and lassi drinks, desserts, sweet treats and pakoras, while others hang out at mango parties dunking puris (Indian fried bread) into cream-thickened Alphonso-Mango puree.\u003c\/p\u003e\n\u003cp\u003eWhatever your favorite way is, you’ll love our Organic Alphonso Mango Puree for its rich taste, vibrant color and natural sweetness. No need to add sugar; it’s perfectly sweet just as it is.\u003c\/p\u003e\n\u003ch1\u003eWays to Enjoy Our Mango Puree.\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over ice cream, frozen yogurt or non-dairy frozen dessert\u003c\/li\u003e\n\u003cli\u003eStir into fruit salads\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies\u003c\/li\u003e\n\u003cli\u003eBlend with yogurt, milk or coconut milk to make lassies\u003c\/li\u003e\n\u003cli\u003eSpread over toast, biscuits, muffins and pancakes\u003c\/li\u003e\n\u003cli\u003eSpoon over a piece of cake\u003c\/li\u003e\n\u003cli\u003eTry it in broths and curries\u003c\/li\u003e\n\u003cli\u003eEat it right out of the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eDid You Know?\u003c\/h1\u003e\n\u003cp\u003eThese luscious mangoes are named for Alphonso de Albuquerque, a nobleman who co-founded a Portuguese colony in India. It was the Portuguese who began grafting mango trees to grow exceptional varieties like these that were eventually introduced to Maharashtra, Gujarat and other regions of South India.\u003c\/p\u003e\n\u003cp\u003eInterestingly, this variety of mango has only been successfully grown in India. The climate and soil of India is unmatched, and the mango has failed to grow anywhere else in the world, making it extremely rare to come by in other regions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-half-column-right\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"alphonso mango displayed on table with mango puree and juice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/mango-smoothie-Q7MJNTY-1000px.jpg?v=1653453095\" width=\"100%\"\u003e\u003c\/div\u003e\n\u003cbr style=\"clear: both;\"\u003e\n\u003cp\u003eThere are over 1,500 varieties of mango. Due to its popularity, Alphonso mango production in India employs over 1 million farmers and uses approximately 400,000 acres of land for cultivation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlphonso mangoes were banned in the United States from 1989 until 2007 due to political reasons. The ban was eventually lifted when the U.S. made a deal with India the allow the import of mangoes if India allowed the import of Harley-Davidson motorcyles.\u003c\/p\u003e\n\u003cbr\u003e\u003chr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cp\u003e\u003ci style=\"font-size: 24px;\"\u003e“India is to mangoes as Bordeaux is to wine...\u003cbr\u003e...There’s nothing better than a great Alphonso mango.”\u003c\/i\u003e \u003cbr\u003e~ David Karp, Los Angeles-based fruit expert\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003ci\u003e “Many times in my life, I’ve eaten something that is supposedly the prime exemplar of its category—the best banana, the best anchovy, the best burrito—and I’ve found the quality differential to be subtle; I’ve learned accordingly to temper my expectations with these kinds of things. But the one time I was able to eat an Alphonso mango, at the diminutive fruit stand at the luxury London department store Harrod’s, I was blown away. I remember being amazed that fruit that good could actually exist. The flesh was a deep and uniform marigold color, completely devoid of the stringy fibers that sometimes plague supermarket mangoes. The aroma and taste was not qualitatively different from the mangoes I had known, but intensified manifold, as if the souls of ten mangoes had been concentrated in just one fruit. It was the Platonic ideal of a mango, this Alphonso mango.” \u003c\/i\u003e\u003cbr\u003e~ Myles Karp (\u003ca href=\"https:\/\/www.vice.com\/en_us\/article\/gyw4zb\/alphonso-best-mangoes-india-us\" target=\"_blank\"\u003eSource\u003c\/a\u003e)\u003c\/div\u003e\n\u003cbr style=\"clear: both;\"\u003e \u003cbr\u003e\u003cbr\u003e\n                                                                \n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/ot57mIgWLEM\" allowfullscreen=\"\" frameborder=\"0\"\u003e \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/0Iv4hTLcxEY\" allowfullscreen=\"\" frameborder=\"0\"\u003e \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \n--\u003e\n\n\u003cscript type=\"text\/javascript\"\u003e\n  (function (d) {\n    var f = d.getElementsByTagName('SCRIPT')[0],\n      p = d.createElement('SCRIPT');\n    p.type = 'text\/javascript';\n    p.async = true;\n    p.src = '\/\/assets.pinterest.com\/js\/pinit.js';\n    f.parentNode.insertBefore(p, f);\n  })(document);\n\u003c\/script\u003e \u003ca data-pin-do=\"embedBoard\" data-pin-board-width=\"1200px\" data-pin-scale-height=\"800px\" data-pin-scale-width=\"80\" href=\"https:\/\/www.pinterest.com\/pureindianfoods\/mango-recipes\/\"\u003e\u003c\/a\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":36529260036258,"sku":"MANGO","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/MANGO-12.jpg?v=1628545984"},{"product_id":"organic-tamarind-paste","title":"Tamarind Paste, Certified Organic - 11 oz","description":"\u003c!--\u003cp\u003eTamarind Paste is a tamarind concentrate made from the fruit of the tamarind tree. Use it to add a sour and tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAbsolutely no pickling agents or preservatives added! This is a 100% pure tamarind puree made from organic tamarind pulp.\u003c\/li\u003e\n\u003cli\u003eRidiculously convenient. There is no need to rehydrate dried pulp or pulverize fresh tamarind fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRefrigerate after opening. Safe to freeze for long-term storage.\u003c\/p\u003e\n\u003ch1\u003eWhat is Tamarind?\u003c\/h1\u003e\n\u003cp\u003eTamarind is a tangy, tropical, nutrient-rich fruit native to Africa which has been widely cultivated in Asia and the tropics of the Americas, primarily in Mexico and the Caribbean. \u003cspan data-mce-fragment=\"1\"\u003eIf you're fortunate, you may come across tamarind in the pod when shopping for Southeast Asian, Indian, or Latin American ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the pod, the fruit is most often sold ripened, although you may also find unripened tamarind too. While the unripened fruit is intensely sour, the ripened fruit is sticky and sweetly sour, creating a burst of intense flavors when you suck the fruit right off the seed after peeling away the brown skin. I think of it like nature's fruit leather.\u003c\/p\u003e\n\u003ch1\u003eCooking with Tamarind Paste\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eTamarind is an essential part of Indian, South Asian, and Latin American cuisines. It gets transformed into chutneys, stirred into marinades, and turned into delectable rasams (a kind of South Indian spicy soup). When recipes call for tamarind, they'll sometimes require rehydrating dry tamarind pulp or even peeling and pulverizing the fresh fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePerhaps its most accessible, convenient to use form is as Tamarind Paste.\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eTamarind Paste is an easy-to-use tamarind concentrate made from the fruit of the tamarind tree. These beanlike pods contain a dark brown fibrous, sticky pulp that becomes sweeter as it ripens. Our tamarind paste is a puree made with less ripe pods, making it \u003cstrong\u003eperfect for adding a sour and tart punch\u003c\/strong\u003e to chutneys, curries, sambhars, marinades, stir-fries, and noodle dishes like pad thai. Just use it straight from the jar, no extra work needed!\u003c\/p\u003e\n\u003cp\u003eOther brands of tamarind concentrate are frequently watered down and mixed with preservatives and pickling agents like sodium benzoate and citric acid. \u003cstrong\u003eNot ours! We are proud to provide you with 100% pure tamarind puree with absolutely nothing else added.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sour taste in tamarind comes from tartaric acid. The acidity means that tamarind can be used much like citrus in cooking. In India, it’s used to add sourness to curries. In Thai or Chinese cuisine, it’s added to hot-and-sour soups. In the Middle East, it’s used to make many refreshing summer drinks, or simply eaten raw.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/rk_s98b-EAg\" allowfullscreen=\"\" frameborder=\"0\"\u003e \u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/LEt-NGFMgf4\" allowfullscreen=\"\" frameborder=\"0\"\u003e \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cdiv class=\"one-third-column-last\"\u003e\n\n\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/mzQcHw_ifwI\" allowfullscreen=\"\" frameborder=\"0\"\u003e \u003c\/iframe\u003e\u003c\/div\u003e\n\n\n\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column\"\u003e\n\u003ccenter\u003eRefreshing Tamarind Tea\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/refreshing-tamarind-tea\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind Tea made from  Organic Tamarind Paste, a tamarind concentrate also known as a tamarind puree\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/tamarind-tea-800px-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column\"\u003e\n\u003ccenter\u003eEasy Pad Thai\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/easy-pad-thai\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Easy Pad Thai made with Organic Tamarind Paste, a tamarind concentrate also known as a tamarind puree\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/pad-thai-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column-last\"\u003e\n\n\u003ccenter\u003eTamarind Chutney\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/tamarind-chutney\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind Chutney made with Organic Tamarind Paste, a tamarind concentrate\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/Tamarind-Chutney-with-Pappadam-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column\"\u003e\n\u003ccenter\u003eTamarind Whiskey Sour\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/whiskey-sour-tamarind\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind Whiskey Sour made with Organic Tamarind Paste, a tamarind concentrate\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/Tamarind-Whiskey-Sour-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column\"\u003e\n  \n\u003ccenter\u003ePork Curry in Tamarind Sauce\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/beef-or-pork-curry-in-tamarind-sauce\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Pork Curry in Tamarind Sauce made with Organic Tamarind Paste\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/beef-pork-curry-tamarind-600x400.jpg\"\u003e\u003c\/a\u003e\n\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column-last\"\u003e\n\u003ccenter\u003eSweet \u0026amp; Sour Shrimp\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/tamarind-marinated-sweet-sour-shrimp\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind Marinated Sweet \u0026amp; Sour Shrimp made with Organic Tamarind Paste\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/tamarind-shrimp-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column\"\u003e\n\u003ccenter\u003eTamarind-Ginger Fizz\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/tamarind-ginger-fizz\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind-Ginger Fizz made with Organic Tamarind Paste\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/tamarind-ginger-cocktail-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column\"\u003e\n\u003ccenter\u003eTamarind Asian Salad\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/recipe\/asian-salad-tamarind\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind Asian Salad made with Organic Tamarind Paste\" src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/tamarind-asian-salad-600x400.jpg\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-third-column-last\"\u003e\n\n\u003ccenter\u003eTamarind for Skin Care\u003c\/center\u003e\n\u003ca href=\"https:\/\/blog.pureindianfoods.com\/tamarind-for-skin-care\/\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind for Skin Care - featuring a jar of Organic Tamarind Paste, honey, lemon\" src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2019\/04\/Tamarind-Face-Mask-Ingredients-600x400.jpg\"\u003e\u003c\/a\u003e\n\n\u003chr\u003e\n\u003ch4\u003eTamarind Dressing\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1-1\/2 TBSP cumin seeds\u003c\/li\u003e\n\u003cli\u003e1\/2 cup plain yogurt or coconut cream\u003c\/li\u003e\n\u003cli\u003e3 TBSP fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e3 TBSP honey\u003c\/li\u003e\n\u003cli\u003e3 TBSP extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1\/8 cup tamarind concentrate\u003c\/li\u003e\n\u003cli\u003e1-1\/2 TBSP fresh ginger, minced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eIn a dry skillet, roast cumin seeds until aromatic. Whisk together cumin seeds and all other ingredients in a bowl. Toss with veggies, such as cabbage, bean sprouts, carrots, cucumbers, and green onions.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Tamarind dressing made from Organic Tamarind Paste\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2018\/07\/tamarind-dressing.jpg\" data-mce-fragment=\"1\" data-mce-src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2018\/07\/tamarind-dressing.jpg\" data-mce-style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n--\u003e\n\u003ch4\u003eOther Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eAdd a spoonful of tamarind concentrate to any chili, curry, or dal for a rich and sour sweetness. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eTamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003e Thin this tamarind puree with milk, sweeten with sugar, then use as a glaze on banana bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003e Mix a couple teaspoons with lemon juice, ginger-infused simple syrup, and water to make lemonade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eAdd this tamarind puree to a whiskey sour with ginger simple syrup. Garnish with mint or orange. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eToss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":36529263575202,"sku":"TAM","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Tamarind-Paste-Pad-Thai.jpg?v=1769452165"},{"product_id":"organic-basmati-rice","title":"Himalayan Basmati Rice Aged 2 Years, Certified Organic - 2 lbs","description":"\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/BT22l-rlUpM\"\u003e \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBest quality, Indian White Himalayan Aged \u003cspan style=\"letter-spacing: 0px;\"\u003eBasmati Rice. You will not find a more fragrant, certified organic basmati rice anywhere. Aging Himalayan rice for 2+ years creates highly desirable qualities. When cooked, the grains separate easily. They are dry (as opposed to sticky), long, slender grains of heavenly rice that can be used in any recipe that calls for rice. Aging can also make the grains more aromatic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"letter-spacing: 0px;\"\u003e*Note: Aged basmati rice can sometimes need a little bit more water than regular rice. If your rice is undercooked after a normal cooking time, add a little more water and cook for a few more minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"letter-spacing: 0px;\"\u003e** Our Organic Basmati Rice meets all standards required to be classified as export-quality Basmati rice. However, as with all agricultural products, natural variations in flavor, aroma, grain length, and texture may occur from batch to batch due to factors such as crop year, farming practices, soil conditions, and seasonal weather patterns. These differences are a normal characteristic of authentic Basmati rice and do not affect its quality or authenticity.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHands down, our Organic Basmati Rice is an all-around winner! Good for year-round cooking, it’s light, aromatic and easily digested, and it cooks quickly and pairs beautifully with just about everything. We love it with vegetables, meat, pork, poultry, legumes and on its own topped with our gorgeous, golden Grass-Fed Organic Ghee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg alt=\"Indian Lemon Rice with Ghee-Roasted Peanuts\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/indian-lemon-rice-peanuts-ghee.jpg?v=1704831313\"\u003e\n\u003ch2\u003eIndian Lemon Rice with Ghee-Roasted Peanuts\u003c\/h2\u003e\n\u003cp\u003eThis is a popular South Indian dish because it's aromatic and tasty as well as easy. You just need a handful of ingredients that are staples of every Indian pantry, and it comes together quickly. It's both basic and beautiful. All you have to do is mix cooked aged basmati rice with a handful of ghee-roasted peanuts and spices tempered in ghee, and then drizzle freshly squeezed lemon over it all. Couldn't be any easier!\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/indian-lemon-rice-with-ghee-roasted-peanuts\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg alt=\"Easy Chicken Biryani\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/foolproof-chicken-biryani.jpg?v=1704761187\"\u003e\n\u003ch2\u003eEasy Mauritian Chicken Biryani\u003c\/h2\u003e\n\u003cp\u003eBiryani, sometimes called Briana, is a delicious mixed rice dish made with aged basmati rice, ghee, saffron, and meat. Want to know how to make a perfectly executed traditional Mauritian chicken biryani without the use of a dum or special pieces of equipment? Just follow this foolproof recipe!\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/easy-chicken-biryani\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":36529264197794,"sku":"BR2","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/BR2-1.jpg?v=1759961702"},{"product_id":"organic-white-sesame-seeds","title":"Sesame Seeds White, Certified Organic - 8 oz","description":"\u003cp\u003eRich in nutritious oil, organic white sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, organic sesame seeds contain important healthy fat, fiber and minerals including calcium and magnesium. Sesame seeds are the main ingredient in tahini and halvah, a deliciously-sweet Middle Eastern treat. Lightly toasting really brings out the flavor!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to cookies, muffins, cakes, homemade breads and quick breads.\u003c\/li\u003e\n\u003cli\u003eGarnish fruit salads, vegetable salads and main dishes.\u003c\/li\u003e\n\u003cli\u003eAdd to salad dressing, marinades, and stir-fry sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"\/products\/organic-black-sesame-seeds\"\u003eLooking for Black Sesame?\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhite Sesame Seed Oatmeal Cookies\u003c\/h2\u003e\n\u003cp\u003eMakes 2 Dozen Cookies \u003cbr\u003e\u003cbr\u003ePreheat oven to 375 degrees F. Mix together ½ cup softened coconut ghee, ½ cup dark brown sugar or grated jaggery, 1 egg and 1 teaspoon vanilla extract. Separately, mix 1 cup whole wheat or unbleached white flour, ¾ teaspoon baking powder, ¼ teaspoon salt, 1 cup organic white sesame seeds and 1¼ cups quick-cooking rolled oats. Add to ghee and sugar mixture, stirring until completely combined. Drop by rounded tablespoonfuls onto parchment-lined cookie sheets. Bake 10-12 minutes. Cool on wire racks.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":36529265967266,"sku":"SS-WHT","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/SSW-5.jpg?v=1692859106"},{"product_id":"indian-pickle-mango","title":"Indian Raw Mango Pickle - Limited Edition Seasonal Item - 9 oz","description":"\u003cdiv class=\"spb_text_column spb_content_element  color-scheme-light\" style=\"margin-bottom: 0; background-color: #9dad3a; padding: 20px 50px 20px 50px;\"\u003e\n\u003cdiv class=\"spb_wrapper\"\u003e\n\u003ch4\u003ePickles are vital to Indian cuisine. They serve as both a compliment to the flavors and textures of the main course as well as a tasty digestive aid. In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! In fact, it’s highly likely that the procedures and methods of pickling actually originated in India. After all, it’s an ideal way of preserving food for long journeys, cold winters in the North, and times of scarcity and famine.\u003c\/h4\u003e\n\u003ch4\u003eThere are countless varieties of pickles in India. Each, in its own way serves to enhance the tastes and textures of a main course, a snack, an appetizer or a dessert, while at the same time encouraging good digestion. Each pickle can be made with an assortment of fruits, vegetables, nuts, dairy products, herbs and spices, reflecting the 6 tastes as described by Ayurveda, India’s ancient healing system. The six tastes are sweet, sour, bitter, pungent, astringent and salty.\u003c\/h4\u003e\n\u003ch4\u003eBut of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all. At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated to create a mouth-watering, blissfully delicious treat.\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eHEAT LEVEL: MEDIUM HOT\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003eOur pickles are:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSmall Batch\u003c\/li\u003e\n\u003cli\u003eLocally Made\u003c\/li\u003e\n\u003cli\u003eLimited Edition\u003c\/li\u003e\n\u003cli\u003eCleanest Ingredients\u003c\/li\u003e\n\u003cli\u003eTreasured Family Recipe\u003c\/li\u003e\n\u003cli\u003eNo chemical preservatives like sodium benzoate and potassium sorbate.\u003c\/li\u003e\n\u003cli\u003eNo added colors, artificial flavors, sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIs this product organic?\u003c\/h4\u003e\n\u003cp\u003eIt is not. We have not been able to procure organic raw mangoes. With the exception of mangoes and asafetida, all other ingredients are organic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/raw-mango-pickle-collage_600x600.jpg?v=1660931976\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mouth-watering pickle is especially delicious with assorted rice and dal dishes, curries, breads, roti, paratha, dahi\/yogurt and other savory favorites. Here are some ways to enjoy this yummy mango pickle:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe alongside biryani rice dishes or plain basmati rice\u003c\/li\u003e\n\u003cli\u003eAdd to sandwiches\u003c\/li\u003e\n\u003cli\u003eTop crackers or papadum with favorite cheese and Aam Ka Achaar\u003c\/li\u003e\n\u003cli\u003eEnjoy with dal and a variety of curry dishes\u003c\/li\u003e\n\u003cli\u003eSpoon over soups, stews, grain and legume dishes as a condiment\u003c\/li\u003e\n\u003cli\u003eTry a spoonful with a leafy green salad\u003c\/li\u003e\n\u003cli\u003eEat with pakora, sev, samosa and other delicious, famous Indian snacks\u003c\/li\u003e\n\u003cli\u003eUse as an accompaniment to roasted or grilled meats; it’s great with pork, roast chicken and grilled fish\u003c\/li\u003e\n\u003cli\u003eTry it with grilled vegetables like eggplant and summer squash\u003c\/li\u003e\n\u003cli\u003eSpoon over dahi or any favorite yogurt\u003c\/li\u003e\n\u003cli\u003eEnjoy with Indian breads like roti, puri and paratha\u003c\/li\u003e\n\u003cli\u003eIt’s so good with idli and idli sambar\u003c\/li\u003e\n\u003cli\u003eWe love it with kitchari!\u003c\/li\u003e\n\u003cli\u003eIt’s amazing with ghee and spiced ghee – just spoon it over hot rice with a spoonful of ghee; be prepared to bliss-out!\u003c\/li\u003e\n\u003cli\u003eHave it for breakfast with upma (another famous Indian dish made with semolina and\/or urad or chana dal, spices, jaggery, curry leaves and nuts)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile other companies use cheap seed oils like canola oil to make their pickles, we use certified organic extra virgin olive oil. Translation? It's actually good for you! You can lick the jar clean without any guilt.\u003cbr\u003e\u003cbr\u003eRemember, on occasion we must all give in to our impulses. So, go ahead. Get your spoon. Open the jar. Have at it! After all, we are only human.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch6\u003eCustomer Questions\u003c\/h6\u003e\n\u003ch3\u003eI recently tried Indian mango pickle and noticed some parts of it were very hard and woody. Is this normal?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely! Traditional Indian mango pickle is made with the entire mango, including its seed. The hard, woody part you noticed is the shell of the mango seed, which adds a distinctive flavor to the pickle. While the soft seed inside of the hard shell is removed, the shell itself remains attached to the fruit. You can enjoy the mango fruit around the hard shell, but it should be discarded before eating. Leaving the hard shell is a part of the traditional preparation and ensures a rich, authentic taste in every bite of the pickle.\u003c\/p\u003e\n\u003ch3\u003eI tried Mango Pickle for the first time and found it very salty! Is this normal or did I get a bad batch?\u003c\/h3\u003e\n\u003cp\u003eIndian mango pickle is traditionally made with a significant amount of salt. This not only enhances the flavor but also acts as a natural preservative, allowing the pickle to last longer without spoiling. Our recipe aims to stay authentic to traditional methods, which means the pickle is the traditional amount of saltiness. If you find the pickle too salty, we recommend eating it with other foods to balance the flavor. Pairing with foods such as plain rice, yogurt, or bread can help balance the saltiness. Please note that the recommended serving size is 1 tsp (5g), as Indian mango pickle is meant to be enjoyed in small quantities, unlike Western cucumber pickles.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":36529266622626,"sku":"PKLM","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Mango-Pickle-Transparent-1.jpg?v=1761151033"},{"product_id":"organic-mung-beans","title":"Moong\/Mung Bean, Whole Green, Organic","description":"\u003ch1\u003eMung Beans\u003c\/h1\u003e\nHigh in plant protein and fiber, mung beans are popular in Chinese and Indian cuisine. Their delicate, subtly sweet and mild flavor makes them popular in both sweet and savory dishes. In India, they are often cooked with aromatic spices and herbs, vegetables, rice and ghee to create nourishing, delicious and easily digestible meals. \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to soups and stews or use in place of lentils in a recipe.\u003c\/li\u003e\n\u003cli\u003eCook with vegetables, basmati rice or other grain, ghee, spices and any favorite seasoning.\u003c\/li\u003e\n\u003cli\u003eMake them into bean burgers or serve over toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\nWe also have \u003ca href=\"https:\/\/www.pureindianfoods.com\/organic-mung-daal-husk-p\/mungh2.htm\"\u003eSplit Moong Daal with Shell (Green)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pureindianfoods.com\/dal-moong-yellow-lentil-indian-mung-dahl-p\/mungd.htm\"\u003eSplit Moong Daal without Shell (Yellow)\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eManufactured in a Gluten-Free Facility\u003cbr\u003e\u003cbr\u003e\n\u003ch2\u003eMung Bean Curry Soup\u003c\/h2\u003e\n4 Servings \u003cbr\u003e\u003cbr\u003e Soak 1 cup dry mung beans up to 24 hours. Drain well. In a large saucepan, melt 2 tablespoons ghee. Sauté 1 cup finely chopped onion, 1 cup chopped carrots, 2 or more cloves minced garlic, and 1 tablespoon or more curry powder for 5 minutes. Add mung beans, salt, pepper, 3 cups water, and freshly grated ginger to taste. Bring to a boil; reduce heat to simmer 40 to 50 minutes, or until mung beans are tender, adding more water if desired. Add 1 14-ounce can of diced tomatoes. Cook 5 more minutes. Adjust seasonings; add lemon juice if desired; serve with fresh chopped cilantro. \u003cbr\u003e","brand":"24 Mantra","offers":[{"title":"2 lbs","offer_id":42643604701424,"sku":"MUNGB2","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":42643604734192,"sku":"MUNGB4","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/MUNGB2-2.jpg?v=1602105819"},{"product_id":"hing-asafoetida","title":"Best Hing Ever. (Asafoetida \/ Asafetida)","description":"\u003cp\u003eWe offer 3 hing asafetida products:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Label\u003c\/li\u003e\n\u003cli\u003eBlue Label (Batch-Tested Gluten-Free)\u003c\/li\u003e\n\u003cli\u003eGold Label (Batch-Tested Gluten-Free)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth of these products have exactly the same ingredients in the same ratios. The only difference is that Blue Label is batch-tested gluten-free and the Green Label is not tested.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"one-half-column-left\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"one-half-column-left\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eGreen Label: Asafetida Powder:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g - Buy 6 or more for 10% off\u003c\/strong\u003e - Great option if you use in small quantity but want to save by purchasing multiple bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS:\u003c\/strong\u003e No gluten ingredients. Processed in a facility that also handles gluten-containing ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\" style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Product Image of Pure Indian Foods Blue Label Best Hing Ever. Label shows it's certified gluten-free asafetida.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/HING-1500px-1_240x240.jpg?v=1666193312\" style=\"margin-bottom: 25px; float: none;\"\u003e\n\u003ch3\u003eBlue Label: Asafetida Powder, Batch Tested Gluten-Free:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g - Buy 6 or more for 10% off\u003c\/strong\u003e - Great option if you use in small quantity but want to save by purchasing multiple bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 oz Bulk Size\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Label and Green Label Asafetida Powder have exactly the same ingredients in the same ratios. The only difference is that\u003cstrong\u003e Blue Label is batch tested gluten-free \u003c\/strong\u003eand the Green Label is not tested.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGold Label: Pure Resin Lumps, Batch Tested Gluten-Free\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e15g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g - Buy 6 or more for 10% off\u003c\/strong\u003e - Great option if you use in small quantity but want to save by purchasing multiple bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb bulk size\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo use, either grate a tiny amount off with a microplane in the exact quantity you need, or crush the lump to break off a pinch using a heavy mortar and pestle, then grind the smaller amount into a powder. Lump hing is even more potent than our asafoetida powder, so use sparingly. \u003cbr\u003e\u003cbr\u003ePure Indian Foods 100% pure asafetida lumps smell mouthwateringly delicious, like garlic or leeks!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003ch1\u003eWhat is Hing (Asafetida)?\u003c\/h1\u003e\n\u003cp\u003eHing (asafetida) is made from the dried resin of a giant fennel-family plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw, but it becomes mellow and garlicky when cooked in ghee.\u003c\/p\u003e\n\u003cp\u003eHing is a wild-crafted product, so organic certification is not available. Farmers can cultivate other spices; therefore, those spices can go through the organic certificate process. This is harvested in the wild, so it can't.\u003c\/p\u003e\n\u003cp\u003eThis really is the best and most aromatic hing that you can buy. \u003cstrong\u003eIT IS VERY POTENT, SO YOU ONLY NEED TO USE ONLY A PINCH.\u003c\/strong\u003e This raw hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Asafoetida (Hing), edible gum. Absolutely nothing else added.\u003c\/p\u003e\n\u003cp\u003eOur pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to-use powder. Edible gum is the hardened sap of acacia trees.\u003c\/p\u003e\n\u003cp\u003eNo anti-caking agents added. Lumps may form, which is natural and normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003e Ferula assa-foetida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther names:\u003c\/strong\u003e A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil's Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Asafetida hing, Asafetida.\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/blog.pureindianfoods.com\/hing-asafoetida-one-spice-two-names\/\" target=\"_blank\"\u003eRead more about hing...\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003ccenter\u003e\n\u003cdiv style=\"text-align: -webkit-center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Sandeep with our first shipment of asafetida hing. Small batches of it being bottled by hand.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Hing-Collage.jpg?v=1623881627\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cp\u003eThis is a picture of me with the package of hing in the back of my van. As soon as I heard our hing had arrived at Newark airport, I drove straight there to pick it up. I was so excited, I couldn't wait for the delivery truck. Just got it myself!! It smelled SOOOO GOOD without even opening the package!\u003c\/p\u003e\n\u003cp\u003eI really love hing. I have fond memories of growing up in India, where my mother would give a tadka of hing in ghee (sauté hing in ghee) and add it to the food she prepared. Because of her tadka, the whole kitchen would be filled with a beautiful aroma.\u003c\/p\u003e\n\u003cp\u003eShe wouldn’t have to “text” family members to come for the meal; everyone just rushed to the kitchen right away. However, the terrible quality of Hing available in the U.S. market shocked me, so I started my search for a good quality hing.\u003c\/p\u003e\n\u003cp\u003eIt took me several years and multiple international trips, after which I discovered this lovely fragrant hing. It is up to 10x stronger than other compound hing powders found in the market, so you need to use only a pinch.\u003c\/p\u003e\n\u003cp\u003eThis hing powder reminds me of my childhood memories and all the hearty meals that my mom prepared for our family. Give it a try and let me know how you liked it. If you love hing like I do, then this is the hing powder that you have been looking for.\u003c\/p\u003e\n\u003cbr\u003eYour foodie friend,\u003cbr\u003eSandeep Agarwal, Herbalist\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: -webkit-center;\" class=\"one-half-column-right\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/HING-600px_480x480.jpg?v=1623881677\" alt=\"pure raw asafetida powder, AKA hing, piled on a white backdrop\"\u003e\u003c\/div\u003e\n\u003c\/center\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" alt=\"\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch1\u003eFun Facts about Hing\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eHing comes from the resin of giant fennel. The sap is extracted from the stems and root, which then hardens into a brownish-yellow sap.\u003c\/li\u003e\n\u003cli\u003eAsafetida by itself is bitter and musky. However, that all changes as soon as it is heated in a fat, such as ghee, where it immediately mellows into a full-bodied pleasant savory flavor. It blends well with a variety of aromatic dishes, hinting at the presence of fragrantly sautéed leeks, onions, shallots and garlic.\u003c\/li\u003e\n\u003cli\u003eHing is said to convey both medicinal and culinary benefits.\u003c\/li\u003e\n\u003cli\u003eHing has a distinct highly pungent smell when raw, which some people love and some people hate.\u003c\/li\u003e\n\u003cli\u003eHing is an essential ingredient in Southern Indian vegetarian cooking, and an ideal substitute for onion and garlic. This is especially good news for anyone following a restricted diet for IBS, such as a Low FODMAP diet in which onions and garlic are restricted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003ch1\u003eDevil's Dung or God's Food?\u003c\/h1\u003e\n\u003cp\u003ePerhaps no other food has caused such controversy when it comes to loving or hating the pungent smell of raw hing. It has been called both \"Devil's Dung\" due to the strong smell and \"God's Food\" because it's so good for you. Numerous studies have been done on the benefits of this spice!\u003c\/p\u003e\n\u003cp\u003eIn English, it is called both \"hing\" and \"asafoetida \/ asafetida.\" Asa is a Latinized form of the Persian word azā, which means \"resin.\" The Latin \u003cem\u003efoetidus\u003c\/em\u003e means \"smelling, fetid.\"\u003c\/p\u003e\n\u003cp\u003eEven though there is all this talk about how bad it smells, I guarantee you ours is the most aromatic, pleasant hing you've ever smelled. I can say this with confidence because it's the most aromatic, pleasant hing I have personally ever smelled, and I've smelled a LOT of hing!\u003c\/p\u003e\n\u003cp\u003eWhen I found this hing, I just knew I had to bring it back for you, so you could enjoy it, too! Enjoy!\u003c\/p\u003e\n\u003cp\u003e~ Sandeep\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch1\u003eCooking with Asafetida (Hing)\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eSimply mix a pinch of asafetida with 1 tsp of ghee, olive oil, or sesame oil; sauté and add to cooked grains, legumes, or vegetables.\u003c\/li\u003e\n\u003cli\u003eTraditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables as an anti-flatulent. Add a bit to a large pot of beans or lentils when cooking.\u003c\/li\u003e\n\u003cli\u003eCombine a pinch of asafetida powder with 1 TBSP ghee in a saucepan. Sauté a colorful variety of broccoli, cauliflower, carrots, zucchini or yellow squash. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCombine a pinch of hing powder with 1 TBSP ghee in a saucepan. Sauté leafy greens such as kale, collards, chard or spinach. Add curry powder and a splash of coconut milk.\u003c\/li\u003e\n\u003cli\u003eScramble eggs with a pinch of asafetida and pure ghee or butter. Add any other vegetables you want.\u003c\/li\u003e\n\u003cli\u003eCombine a pinch of hing powder with 1 TBSP ghee and 1 tsp curry powder, and cook for a few seconds. Add grains such as millet or rice. Fry just a moment, then add broth or water and cook as normal.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat cooked chickpeas in a mixture of ghee and a pinch of asafetida. Add spices to taste such as salt, pepper, curry powder, turmeric, cumin and coriander. Serve over rice or quinoa.\u003c\/li\u003e\n\u003cli\u003eStir a little hing and ghee into favorite onion-and-garlic-free pasta sauce for delicious, IBS-friendly marinara sauce.\u003c\/li\u003e\n\u003cli\u003eAdd a little asafetida and turmeric to sautéed ground meat when making chili, Sloppy Joes, or spaghetti with meat sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-half-column-right\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"gif of someone making a tadka, that means they're sauteing a spoonful of asafetida hing in ghee\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/spices\/hing-saute-325px.gif\"\u003e\u003cbr\u003e\u003cem\u003eSautéing \u003c\/em\u003easafetida\u003cem\u003e in ghee\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/www.npr.org\/sections\/thesalt\/2016\/06\/22\/482779599\/meet-hing-the-secret-weapon-spice-of-indian-cuisine\" target=\"_blank\"\u003eREAD:\u003cbr\u003eNPR Meet Hing - The Secret-Weapon Spice Of Indian Cuisine\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" alt=\"\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003ccenter\u003e\n\u003ch2\u003eCustomer Reviews\u003c\/h2\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003cp\u003e\"Wow! It makes the mass market brands taste like sawdust!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKP from New York\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003cp\u003e\"What a smell! Delicious and not mixed with cumin or other fillers.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEls-Nathalie Van Turnhout from Kissimmee, FL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column-last\"\u003e\n\u003cp\u003e\"A tiny bit goes a long ways. Very strong and powerful.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShawna B. from Vancouver, WA \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"Green Label \/ 20g","offer_id":40033810481343,"sku":"HING-GRN","price":14.29,"currency_code":"USD","in_stock":true},{"title":"Blue Label (Batch Tested Gluten-Free) \/ 20g","offer_id":43577821364464,"sku":"HING-BLU","price":15.39,"currency_code":"USD","in_stock":true},{"title":"Blue Label (Batch Tested Gluten-Free) \/ 8oz","offer_id":47979553718512,"sku":"HING-BLU-8","price":131.0,"currency_code":"USD","in_stock":true},{"title":"Gold Label (Batch Tested Gluten-Free) \/ 15g","offer_id":45157579358448,"sku":"HING-GOLD","price":15.39,"currency_code":"USD","in_stock":true},{"title":"Gold Label (Batch Tested Gluten-Free) \/ 1 lb Bulk","offer_id":47237101191408,"sku":"HING-GOLD-1LB","price":326.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/all-hings.jpg?v=1709925688"},{"product_id":"black-salt-kala-namak","title":"Black Salt (Indian Kala Namak)","description":"\u003ch1\u003eWhat is Indian Black Salt (Kala Namak)?\u003c\/h1\u003e\n\u003cp\u003eIndian Black Salt is a kiln-fired rock salt originating in the Himalayas that contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle it on salads and fruits, and add to curries, chutneys and buttermilk.\u003c\/p\u003e\n\u003cp\u003eNo anti-caking agents added. Lumps may form, which is natural and normal.\u003c\/p\u003e\n\u003cp\u003eTry our \u003ca href=\"\/collections\/spices\/products\/diy-bombay-chaat\"\u003e\u003cstrong\u003e\u003cu\u003eBombay Chaat Masala\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e seasoning made with this decadent salt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther names:\u003c\/strong\u003e Kala namak, Himalayan black salt, Sulemani namak, bit lobon, kala noon, pada loon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Ranges from brownish pink to dark violet translucent crystals when whole and has a light pink hue when ground\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypically used:\u003c\/strong\u003e Freshly ground; you can grind it fresh using your favorite pepper mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Besides sodium chloride, this salt contains trace amounts of sulfur compounds that gives it a unique umami-like flavor, similar to a boiled egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary uses:\u003c\/strong\u003e Sprinkle the freshly ground salt on salads, fruits, curries, chutneys and buttermilk for added flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eWhat makes it unique.\u003c\/h1\u003e\n\u003cp\u003eDid you know that the original source of the raw material used to produce kala namak is from natural halite found in mines across Bangladesh, India, Nepal, and Pakistan? These mines are typically located in specific areas of the Himalayas salt ranges. Alternatively, the salt can also be harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana, as well as from the Mustang District of Nepal.\u003c\/p\u003e\n\u003cp\u003eTo give it that distinctive flavor, the raw salts are carefully fired in a furnace for about 24 hours. They're sealed in ceramic jars with charcoal and small amounts of harad seeds, amla, bahera, babul bark, or natron. After this process, the salt is cooled, stored, and left to age before it's ready for sale.\u003c\/p\u003e\n\u003cp\u003eIt's as fascinating as it is addictively delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides being tasty, Indian Black Salt has a long history and is important in Himalayan cooking. Families have been using it for a long time in their traditional dishes. Nowadays, it's also popular in other parts of the world as people explore different flavors in their cooking. So, if you're looking to try something new in the kitchen, this might just be the thing to add a little extra flavor to your meals!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cbr\u003eRecipes with Black Salt.\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/kokum-sharbat-juice_1.webp?v=1716583582\" alt=\"Kokum Sharbat Recipe made from Black Kokum Pieces\"\u003e\n\u003ch2\u003eKokum Sharbat (A Cooling Drink Made from Dried Kokum)\u003c\/h2\u003e\n\u003cp\u003eThis is a refreshing, tangy, summer cooler traditionally made in India to combat the relentless heat and sun. Think of it like jazzed up fruit juice. First, you make a simple, spiced concentrate from the dried fruit that can last in your fridge for months. And to serve, all you have to do is dilute this concoction with either water or sparkling club soda for a refreshing beverage that's as invigorating as it is delicious.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/kokum-sharbat\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/easy-tamarind-margarita-recipe-masala-rim.jpg?v=1701975155\" alt=\"Easy Tamarind Margarita Recipe\"\u003e\n\u003ch2\u003eEasy Tamarind Margarita Recipe\u003c\/h2\u003e\n\u003cp\u003eWant a fun and tasty spin on a classic cocktail? This easy tamarind margarita recipe is the perfect way to unwind, celebrate, and enjoy the savory sweet flavors of India. Coupled with a chaat masala rim, it's a warm and refreshing cocktail. Don't let its exotic sounding name fool you, this is super easy to make and ridiculously delicious. All it takes is a handful of our ingredients to elevate it from your boring old regular margarita into something delightful.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/easy-tamarind-margarita-recipe-with-masala-rim\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/peanut-chaat.jpg?v=1703023712\" alt=\"Peanut Chaat Recipe\"\u003e\n\u003ch2\u003ePeanut Chaat Recipe\u003c\/h2\u003e\n\u003cp\u003eChaat is a family of savory snacks that originated in India, known as being finger-licking good, tasty roadside treats. These are simple bites of food with bold flavors to satisfy every craving -- salty, sweet, sour, tangy, spicy, you name it. This Peanut Chaat recipe is all of the above and more and makes the perfect snack when you hit an afternoon slump or get the late night munchies. Because of the fresh vegetables, it also works well as a creative and filling spin on a salad.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/peanut-chaat\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"Coarse Granulated \/ 4.5 oz in Grinder Bottle","offer_id":36529278714018,"sku":"BLSCG4","price":6.47,"currency_code":"USD","in_stock":true},{"title":"Coarse Granulated \/ 4.5 oz Glass Bottle","offer_id":36529278779554,"sku":"BLSC4","price":5.39,"currency_code":"USD","in_stock":true},{"title":"Coarse Granulated \/ 16 oz (1 lb) Resealable Bag","offer_id":36529278845090,"sku":"BLSC16","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Fine Ground \/ 4.5 oz Glass Bottle","offer_id":39999851462847,"sku":"BLSF4","price":5.39,"currency_code":"USD","in_stock":true},{"title":"Fine Ground \/ 16 oz (1 lb) Resealable Bag","offer_id":39999859130559,"sku":"BLSF16","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/BLS-1.jpg?v=1627500554"},{"product_id":"organic-red-pepper-cayenne","title":"Cayenne Red Chili Pepper Ground (Lal Mirch), Certified Organic","description":"\u003cp\u003eOur ground, organic cayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time. \u003c\/p\u003e\n\u003cp\u003eMedium-Hot at 35K-75K HU\u003c\/p\u003e\n\u003cp\u003eNo anti-caking agents added. Lumps may form, which is natural and normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cem\u003e Capsicum annuum \u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e A long, skinny, bright red pepper that is wider at the top and narrows toward the end. The powdered pepper appears bright red in appearance, as well. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTypically used:\u003c\/strong\u003e Fresh or dried, chopped or powdered. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cayenne red pepper was named after its native land, the Cayenne region of French Guiana. It is now cultivated in most subtropical and tropical lands. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther Names:\u003c\/strong\u003e Lal Mirch\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hot, pungent \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hot, pungent \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCulinary uses:\u003c\/strong\u003e Our ground cayenne pepper adds heat to any spicy dish. It is used as a condiment for seafoods, soups, hors d'oeuvres, and egg dishes. The spice wonderfully pairs with most meat dishes, and adds piquancy to stews, sauces, and curries.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"2.1 oz Glass Bottle","offer_id":36529280188578,"sku":"CAYG2","price":6.99,"currency_code":"USD","in_stock":true},{"title":"8 oz (1\/2 lb) Resealable Bag","offer_id":36529280221346,"sku":"CAYG8","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Cayenne-Chili-Pepper-bag-bottle.jpg?v=1717436288"},{"product_id":"organic-exotic-whole-garam-masala","title":"Garam Masala DIY - Exotic Whole Spices - Treasured Family Recipe, Certified Organic","description":"\u003cp\u003eWe crafted this whole garam masala with exotic spices that you won't find in other garam masala blends. When you grind it fresh, you experience the most potent flavor and aroma these exotic spices have to offer! This is our family's treasured blend. We hope you enjoy it!\u003c\/p\u003e\n\u003cp\u003eSpices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen.\u003cstrong\u003e The fresher the grind, the more potent the spice.\u003c\/strong\u003e This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities. \u003c\/p\u003e\n\u003cp\u003eGrind contents of bottle in spice or coffee grinder. Use as a garnish on veg, rice, meat, curry, soup, or stew.\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003eGaram masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe style=\"position: absolute; width: 100%; height: 100%; left: 0;\" height=\"360\" width=\"640\" src=\"https:\/\/www.youtube.com\/embed\/fWWAeH5-Xxw\"\u003e\n\t\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e Garam masala is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. Garam masala is used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/DIY-garam-graph_1024x1024.jpg?v=1620682277\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"\/collections\/spices\/products\/organic-garam-masala\"\u003eLooking for Ground Garam Masala? Click here.\u003c\/a\u003e\u003c\/h3\u003e","brand":"Pure Indian Foods","offers":[{"title":"1.8 oz Glass Bottle","offer_id":36529282810018,"sku":"DGM1","price":7.49,"currency_code":"USD","in_stock":true},{"title":"8 oz (1\/2 lb) Resealable Bag","offer_id":36529282842786,"sku":"DGM8","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/DGM-1-DIY-Garam-Masala-AHG-Award.jpg?v=1709571210"},{"product_id":"organic-black-sesame-seeds","title":"Sesame Seeds Black, Certified Organic - 8 oz","description":"\u003cp\u003eRich in nutritious oil, organic black sesame seeds add nutty, delicate flavor to breakfast, lunch, dinner and snacks. Used abundantly in Asian and Mediterranean cooking, sesame seeds contain important healthy fat, fiber and minerals including calcium and magnesium. Black sesame seeds are a main ingredient in furikake, a popular Japanese seasoning blend, as well as black sesame tahini and halvah, a deliciously-sweet Middle Eastern treat. You can even use them to make your own kurogoma ice cream. Lightly toasting really brings out the flavor!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to cookies, muffins, cakes, homemade breads and quick breads.\u003c\/li\u003e\n\u003cli\u003eGarnish fruit salads, vegetable salads and main dishes.\u003c\/li\u003e\n\u003cli\u003eAdd to salad dressing, marinades, and stir-fry sauces. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"\/products\/organic-white-sesame-seeds\"\u003eLooking for White Sesame Seeds?\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003eBlack Sesame Seed Oatmeal Cookies\u003c\/h2\u003e\n\u003cp\u003eMakes 2 Dozen Cookies \u003cbr\u003e\u003cbr\u003ePreheat oven to 375 degrees F. Mix together ½ cup softened coconut ghee, ½ cup dark brown sugar or grated jaggery, 1 egg and 1 teaspoon vanilla extract. Separately, mix 1 cup whole wheat or unbleached white flour, ¾ teaspoon baking powder, ¼ teaspoon salt, 1 cup organic black sesame seeds and 1¼ cups quick-cooking rolled oats. Add to ghee and sugar mixture, stirring until completely combined. Drop by rounded tablespoonfuls onto parchment-lined cookie sheets. Bake 10-12 minutes. Cool on wire racks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/grilled-sesame-tuna-steaks.jpg?v=1704833734\" alt=\"Grilled Sesame Tuna Steaks\"\u003e\n\u003ch2\u003eGrilled Sesame Tuna Steaks\u003c\/h2\u003e\n\u003cp\u003eThe delicious marinade, the crunchy sesame seeds and the garlic ghee make these tuna steaks absolutely divine. Dig in with a side of green veggies or a luscious green salad and a dish of rice or “riced” cauliflower.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/grilled-sesame-tuna-steaks-drizzled-with-garlic-ghee\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":37685183479999,"sku":"SS-BLK","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/SSB-3.jpg?v=1692859810"},{"product_id":"organic-fermented-indian-garlic-pickle","title":"Fermented Garlic Pickle, Certified Organic - 9 oz","description":"\u003cp\u003eThis is our Fermented Garlic Pickle, a moderately spicy pickled garlic achaar found on kitchen tables across India. \u003c\/p\u003e\n\u003cp\u003eWhen a recipe calls for 2 cloves of garlic, do you add at least 4? Does the aroma of cooking garlic make your mouth salivate? Would you describe your love of garlic using passionate language? You \u003cstrong\u003eneed\u003c\/strong\u003e to try this. \u003c\/p\u003e\n\u003ch1\u003eInsanely Delicious Spicy Pickled Garlic Achaar\u003c\/h1\u003e\n\u003cp\u003eMade specifically for those of us who adore garlic, this traditional Indian condiment is perfect spooned over ... well just about everything! Sometimes called garlic achaar, you can \u003cstrong\u003eadd it to almost any dish for a burst of flavor.\u003c\/strong\u003e Made with all organic Indian spices like \u003ca href=\"https:\/\/www.pureindianfoods.com\/products\/amchoor-powder\" title=\"Organic Amchoor Powder\"\u003eAmchoor\u003c\/a\u003e, \u003ca href=\"https:\/\/www.pureindianfoods.com\/products\/organic-turmeric-root\" title=\"Organic Turmeric Powder\"\u003eTurmeric\u003c\/a\u003e, \u003ca href=\"https:\/\/www.pureindianfoods.com\/products\/organic-mustard-seed-yellow\" title=\"Organic Yellow Mustard Seed\"\u003eYellow Mustard Seed\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.pureindianfoods.com\/products\/kashmiri-chili-pepper\" title=\"Organic Kashmiri Chili Powder\"\u003eKashmiri Chili\u003c\/a\u003e, it adds a savory tang and layer of complexity to any meal.\u003c\/p\u003e\n\u003cp\u003eThis world-class condiment is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Small Batches\u003c\/li\u003e\n\u003cli\u003eLocally Made\u003c\/li\u003e\n\u003cli\u003eLimited Edition\u003c\/li\u003e\n\u003cli\u003eMade with only the Cleanest \u0026amp; Certified Organic Ingredients\u003c\/li\u003e\n\u003cli\u003eA Treasured Family Recipe\u003c\/li\u003e\n\u003cli\u003eMade with NO chemical preservatives like sodium benzoate and potassium sorbate\u003c\/li\u003e\n\u003cli\u003eMade with NO chemically-processed or heat-extracted seed oils.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with NO added colors, artificial flavors, sugar\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForget about those vinegary and bland European style pickles! Indian pickles are all about the oil and spice game. This spicy pickled garlic achaar? It's made with chopped cloves of organic USA-grown garlic, fermented, then \u003cstrong\u003emarinated in only the best extra-virgin olive oil\u003c\/strong\u003e, rounded out with lemon juice and vinegar and raw mango powder for that pop of brightness, and topped off with brilliant and \u003cstrong\u003efiery aromatic Indian spices\u003c\/strong\u003e to bring some \u003cstrong\u003eserious flavor\u003c\/strong\u003e to those garlic cloves.\u003c\/p\u003e\n\u003ch3\u003eIt's so irresistible, you might contemplate bringing a jar of it everywhere you go!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDon't say we didn't warn you.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile other companies use cheap seed oils like canola oil to make their pickles, we use certified organic extra virgin olive oil. Translation? It's actually good for you! You can lick the jar clean without any guilt.\u003c\/p\u003e\n\u003cp\u003eYou can't have a proper Indian meal without some achaar on your plate. It's like the missing puzzle piece that completes the whole delicious picture! But \u003cstrong\u003edon't limit your imagination to pairing this with just Indian meals,\u003c\/strong\u003e it's fantastic on all sorts of foods.\u003cbr\u003e\u003cbr\u003eHere are some ways to level-up your usual fare with our Fermented Indian Garlic Pickle:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle it over scrambled eggs.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a bowl of hot and savory ramen.\u003c\/li\u003e\n\u003cli\u003eJazz up your grilled chicken or fish.\u003c\/li\u003e\n\u003cli\u003eServe it alongside any kind of rice dish!\u003c\/li\u003e\n\u003cli\u003eAdd it to a pile of nachos instead of (or in addition to!) pickled jalape\u003cspan\u003eñ\u003c\/span\u003eos.\u003c\/li\u003e\n\u003cli\u003eUse it on top of steamed or grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd it to grilled cheese sandwiches.\u003c\/li\u003e\n\u003cli\u003eEnjoy it with dal or any kind of curry.\u003c\/li\u003e\n\u003cli\u003ePlop it on a burger or tacos. \u003c\/li\u003e\n\u003cli\u003eAdd it to egg salad along with a dash of our \u003ca title=\"Organic Curry Powder Seasoning Blend\" href=\"https:\/\/www.pureindianfoods.com\/products\/curry-powder\"\u003eOrganic Curry Powder\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eSpice up guacamole or loaded french fries.\u003c\/li\u003e\n\u003cli\u003eSmear it on a slice of buttered toast or chapati.\u003c\/li\u003e\n\u003cli\u003eEat it with our \u003ca title=\"Organic Kitchari\" href=\"https:\/\/www.pureindianfoods.com\/products\/organic-kitchari\"\u003eOrganic Kitchari\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbove all, \u003cstrong\u003eplay with it!\u003c\/strong\u003e This spicy pickled garlic achaar is wildly fun. Beyond adding a gorgeous pop of color to any dish, it also adds an explosion of addictive flavor.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":44091068449008,"sku":"PKLG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Garlic-Pickle-t-1.jpg?v=1762366547"},{"product_id":"organic-onepot-kitchari-single-pack-meals-no1","title":"OnePot No. 1 Sprouted Kitchari Single Pack Ready-to-Cook Meal, Certified Organic","description":"\u003cp\u003e\u003cspan\u003eEasy to digest. Easy to make. Our Organic OnePot Kitchari is a convenient, wholesome, and nourishing single-serving meal. Kitchari is a traditional Ayurvedic food. It's light on the stomach and often enjoyed as a comforting meal—much like how chicken noodle soup is loved in the West.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOur OnePot Kitchari comes in multiple flavors, each one a delicious blend of all-organic ingredients like hearty rice, nutritious legumes, and savory spices.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChoose the variety that suits you best:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo.1\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSprouted Mung Beans + Sprouted Brown Rice\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo. 2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYellow Split Mung Dal \u003cem\u003e(husked)\u003c\/em\u003e + White Basmati Rice\u003cbr\u003e\u003cbr\u003eNo. 3\u003cbr\u003eSprouted Multigrain\u003c\/span\u003e\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"No. 1","offer_id":46626592489712,"sku":"OPK1","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/OPK1-Front-1600px.jpg?v=1756150344"},{"product_id":"luru-organic-indian-coffee","title":"LURU™ Coffee, Organic - 8 oz","description":"\u003cp\u003e\u003cspan\u003eA wildlife-friendly Indian coffee sourced directly from organic growers and freshly roasted to order right here in New Jersey, LURU™ Coffee beans make a darn good cup of joe. \u003cstrong\u003eWe’re brewing history as the first certified organic Indian coffee to be roasted right here in the US.\u003c\/strong\u003e Sip on that!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eMeet LURU™ Coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAre you looking for one of the best specialty coffees in the world? Indulge in LURU coffee — a sophisticated Indian coffee blend that's \u003cstrong\u003earomatic, rich, and exquisitely balanced.\u003c\/strong\u003e Our beans are sourced from a \u003cstrong\u003esingle origin, certified Organic, 100% Arabica,\u003c\/strong\u003e and \u003cstrong\u003eshade-grown\u003c\/strong\u003e at an impressive 3,500 feet in Chikamagaluru — the birthplace of coffee in India. Each bean is \u003cstrong\u003ehandpicked and sundried\u003c\/strong\u003e, ensuring only the finest quality. Plus, our premium coffee is the \u003cstrong\u003ehighest\u003c\/strong\u003e \u003cstrong\u003egrade AA, mycotoxin and chemical-free, and bird-friendly! \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy hand-picked?\u003c\/h2\u003e\n\u003cp\u003eAt LURU™ Coffee, we don’t mess around with machines—our beans are lovingly hand-picked to make sure \u003cstrong\u003eonly the ripest, most perfect cherries make the cut.\u003c\/strong\u003e This extra TLC lets the natural sugars have more time to develop, giving you a brew that’s bursting with bold, complex flavors compared to those boring commodity-grade coffees made with under-ripe, machine-picked beans. When it comes to coffee, \u003cstrong\u003ewe believe in quality over shortcuts\u003c\/strong\u003e—and your taste buds deserve nothing less!\u003c\/p\u003e\n\u003ch2\u003eLab-Tested Aflatoxin Free\u003c\/h2\u003e\n\u003cp\u003eMycotoxins are produced by microfungi (mold) that can be harmful to both humans and animals, sometimes leading to serious health issues. Among these, aflatoxins are particularly dangerous. These mycotoxins thrive in hot, humid climates and are considered the most toxic.\u003cbr\u003e\u003cbr\u003eCoffee beans are susceptible to aflatoxins from mold growth based on how they are harvested, dried, transported, or stored. In fact, \u003cstrong\u003eup to 92% of coffee beans may become contaminated with mold\u003c\/strong\u003e (\u003ca href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/14726276\/\"\u003esource\u003c\/a\u003e\u003ca rel=\"nofollow\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/14726276\/\" target=\"_blank\"\u003e\u003c\/a\u003e).\u003cbr\u003e\u003cbr\u003eAt Pure Indian Foods, we take great care in handling our coffee. Our coffee beans are \u003cstrong\u003eharvested by hand and sundried\u003c\/strong\u003e (handpicking ensures we can safely exclude any over-ripe and infected berries), \u003cstrong\u003ecarefully processed, and packed under controlled conditions.\u003c\/strong\u003e We also test our final products to ensure they are free from aflatoxins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eFreshly Roasted Perfection\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEvery batch of our whole bean Indian LURU™ coffee is \u003cstrong\u003efreshly roasted on demand\u003c\/strong\u003e in New Jersey, guaranteeing a vibrant, flavorful experience in every cup. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMEDIUM ROAST\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWith a surprisingly light taste and a slight brown sugar aftertaste, our medium roast Indian coffee is not acidic, but clean and balanced with notes of cinnamon and nutmeg.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMEDIUM-DARK ROAST\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWith a bold nutty taste and hints of bittersweet chocolate, our medium-dark roast Indian coffee has notes of straw and tobacco. It's strong, yet far less acidic than your average cup of coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eA Tribute to Baba Budan\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe honor the legendary Baba Budan — an Indian saint, coffee connoisseur, and the man who introduced coffee in Chikkamagaluru. We chose to name our coffee \"LURU\" to pay homage to his extraordinary legacy in the province.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReady to taste the legend? Order your LURU™ Coffee today!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Medium \/ Medium Ground","offer_id":46877576102128,"sku":"LURUMG","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Medium \/ Whole Beans","offer_id":46818848276720,"sku":"LURUMW","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Medium-Dark \/ Medium Ground","offer_id":46877576167664,"sku":"LURUDG","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Medium-Dark \/ Whole Beans","offer_id":46818848309488,"sku":"LURUDW","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Medium-Dark \/ Espresso (Fine Ground)","offer_id":46877576200432,"sku":"LURUDE","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/LURU-Coffee-Three-Types_376110cb-088c-423c-9652-38bdb71fa7e6.jpg?v=1739554334"},{"product_id":"high-polyphenol-olive-oil-organic","title":"Polyphenol Rich Extra Virgin Olive Oil, Certified Organic","description":"\u003cp\u003eDiscover the unmatched benefits of our \u003cstrong data-start=\"188\" data-end=\"217\"\u003ePolyphenol Rich Extra Virgin Olive Oil\u003c\/strong\u003e, crafted for those who value wellness and flavor in equal measure. With a\u003cstrong\u003e polyphenol content exceeding 800mg\/kg,\u003c\/strong\u003e this antioxidant-rich elixir supports your health from the inside out. (Some batches have even tested as high as 900+ mg\/kg!) \u003c\/p\u003e\n\u003ch2\u003eWhy Choose Polyphenol Rich Olive Oil?\u003c\/h2\u003e\n\u003cp\u003ePolyphenols are powerful plant compounds that offer a range of science-backed benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCardiovascular Support\u003c\/strong\u003e: May help support normal cholesterol and blood pressure levels as part of a balanced diet and lifestyle.*\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCognitive Function\u003c\/strong\u003e: Antioxidant properties may help combat oxidative stress, a factor associated with cognitive aging.*\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMetabolic Health\u003c\/strong\u003e: May support healthy metabolism and assist in maintaining normal blood sugar levels when combined with a healthy diet.*\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're new to phenolic rich olive oils, prepare for a \u003cstrong\u003ebold experience!\u003c\/strong\u003e These robust oils are known for their \u003cstrong\u003eintense, peppery finish\u003c\/strong\u003e—often felt as a pleasant burn in the back of the throat. That signature kick? It’s a sign of the oil’s exceptional polyphenol content, which is what makes it so prized for both flavor and wellness.\u003cbr\u003e\u003cbr\u003eEnjoy it as a finishing oil. Not recommended for high-heat cooking.\u003c\/p\u003e\n\u003ch3\u003ePure. Organic. Purposeful.\u003c\/h3\u003e\n\u003cp\u003eThis oil is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCold-Pressed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtra Virgin\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach bottle delivers purity and potency, straight from carefully harvested olives to your table.\u003c\/p\u003e\n\u003ch3\u003eExtraction Process\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic Olives are pressed on the same day as they are freshly harvested.\u003c\/li\u003e\n\u003cli\u003eOil is extracted using mechanical pressing only. No heat or chemicals are ever used.\u003c\/li\u003e\n\u003cli\u003eTemperature is kept below 79\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e°F (26\u003cmeta charset=\"utf-8\"\u003e°C) during extraction.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eLet the bold, peppery notes shine. Use it as a \u003cstrong\u003efinishing oil\u003c\/strong\u003e over salads, roasted vegetables, grains, and more. It’s \u003cstrong\u003enot recommended for high-heat cooking\u003c\/strong\u003e—preserve its full spectrum of benefits by enjoying it raw or lightly drizzled.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"2 fl oz (54mL)","offer_id":47800595153136,"sku":"EVH2","price":10.99,"currency_code":"USD","in_stock":true},{"title":"8.5 fl oz (250mL)","offer_id":47800595185904,"sku":"EVH8","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/EVH2-1.jpg?v=1758039260"},{"product_id":"organic-red-chili-pepper-flakes","title":"Organic Red Chili Pepper Flakes","description":"\u003cp\u003eOur Organic Red Chili Pepper Flakes are crafted with a deep respect for global culinary heritage. Made from \u003cstrong\u003ewhole, ripe organic red chilies\u003c\/strong\u003e, each batch is carefully crushed and dried to balance the intense heat of the seeds with the aromatic bite of the pods. The result is a blend of red pepper flakes that delivers a \u003cstrong\u003econsistent, spicy warmth\u003c\/strong\u003e with a slightly fruity, complex chili aroma.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking hearty chili, stirring together a robust pasta sauce, or simply sprinkling it on a slice of pizza, our crushed red pepper brings both color and character. \u003cbr\u003e\u003cbr\u003eOur red chili flakes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre 100% Organic and Non-GMO\u003c\/li\u003e\n\u003cli\u003eCrafted from Whole Ripe Peppers Only\u003c\/li\u003e\n\u003cli\u003eA Balanced Blend of Seeds and Pods\u003c\/li\u003e\n\u003cli\u003eConsistently Bold with Clean Heat\u003c\/li\u003e\n\u003cli\u003eUse Resealable Packaging for Maximum Freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed pepper flakes have a storied past, beginning over 9,000 years ago in Central and South America. Spanish explorers helped spread the spice across Europe and Asia, where Indian cooks embraced it as an essential ingredient. The village of Bukovo in North Macedonia popularized the crushed form, a legacy that lives on in Southeast European cuisine today. Later, Southern Italians brought their love of chili flakes to the U.S., where it became a mainstay in Mediterranean kitchens and pizzerias.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Organic Red Chili Pepper Flakes are a versatile must-have. Use them to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd zip to pizza, eggs, and mac ‘n cheese\u003c\/li\u003e\n\u003cli\u003eSpice up tacos, enchiladas, and homemade salsa\u003c\/li\u003e\n\u003cli\u003eDeepen the flavor of soups, stews, and curries\u003c\/li\u003e\n\u003cli\u003eBrighten up roasted veggies or grilled meats\u003c\/li\u003e\n\u003cli\u003eInfuse sauces, pickling blends, and marinades with bold heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BEGIN Q\u0026A ACCORDION --\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cstyle\u003e\n\/* Scope styles so they don’t bleed into the rest of the page *\/\n.qa-accordion details {\n  border: 1px solid #e5e7eb;       \/* light gray border *\/\n  border-radius: 0.5rem;            \/* rounded corners *\/\n  margin-bottom: 0.5rem;            \/* space between items *\/\n}\n\n.qa-accordion summary {\n  cursor: pointer;\n  list-style: none;                 \/* hide default arrow *\/\n  padding: 0.75rem 1rem;\n  font-weight: 600;\n  position: relative;\n}\n\n.qa-accordion summary::after {      \/* custom arrow *\/\n  content: \"▸\";\n  position: absolute;\n  right: 1rem;\n  transition: transform 0.2s ease;\n}\n\n.qa-accordion details[open] summary::after {\n  transform: rotate(90deg);         \/* arrow points down when open *\/\n}\n\n.qa-accordion p {\n  padding: 0.75rem 1rem 1rem;\n  margin: 0;\n  line-height: 1.5;\n  background: #fafafa;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"qa-accordion\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre red chili pepper flakes the same as crushed red pepper?\u003c\/summary\u003e\n\u003cp\u003eYes. 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