Our organic mango pickle is made with from luscious green mangoes, aromatic Indian spices and extra virgin olive oil, slowly marinated to create a mouth-watering, blissfully delicious pickle.
Pickles are vital to Indian cuisine. They serve as both a compliment to the flavors of the main course as well as a tasty digestive aid. Known as “aam ka achaari,” mango pickle is one of India’s most beloved condiments of all. It’s particularly delicious with assorted rice and daal dishes, curries, breads, roti, paratha, dahi/yogurt and other savory favorites.
Raw mangoes*, salt, extra virgin olive oil*, fenugreek seed*, vinegar*, turmeric powder*, Kashmiri chili*, fennel seed*, mustard seed*, cayenne pepper*,
ginger powder*, coriander seed*, black cumin seed*, asafoetida*. *Certified Organic
Nutritional info
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We want our customers to be satisfied with the quality of our products. If a product is damaged during shipping or you are unhappy with the product, simply let us know within 14 days after delivery, and we will try to resolve the situation to your satisfaction in a way that is fair to both parties. We are a small company and try to do our best for each situation. Please contact us if you have any questions prior to purchasing.
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Pickles are vital to Indian cuisine. They serve as both a compliment to the flavors and textures of the main course as well as a tasty digestive aid. In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! In fact, it’s highly likely that the procedures and methods of pickling actually originated in India. After all, it’s an ideal way of preserving food for long journeys, cold winters in the North, and times of scarcity and famine.
There are countless varieties of pickles in India. Each, in its own way serves to enhance the tastes and textures of a main course, a snack, an appetizer or a dessert, while at the same time encouraging good digestion. Each pickle can be made with an assortment of fruits, vegetables, nuts, dairy products, herbs and spices, reflecting the 6 tastes as described by Ayurveda, India’s ancient healing system. The six tastes are sweet, sour, bitter, pungent, astringent and salty.
But of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all. At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all certified organic and all slowly marinated to create a mouth-watering, blissfully delicious treat.
This mouth-watering pickle is especially delicious with assorted rice and dal dishes, curries, breads, roti, paratha, dahi/yogurt and other savory favorites. Here are some ways to enjoy this yummy mango pickle:
Serve alongside biryani rice dishes or plain basmati rice
Add to sandwiches
Top crackers or papadum with favorite cheese and Aam Ka Achaar
Enjoy with dal and a variety of curry dishes
Spoon over soups, stews, grain and legume dishes as a condiment
Try a spoonful with a leafy green salad
Eat with pakora, sev, samosa and other delicious, famous Indian snacks
Use as an accompaniment to roasted or grilled meats; it’s great with pork, roast chicken and grilled fish
Try it with grilled vegetables like eggplant and summer squash
Spoon over dahi or any favorite yogurt
Enjoy with Indian breads like roti, puri and paratha
It’s so good with idli and idli sambar
We love it with kitchari!
It’s amazing with ghee and spiced ghee – just spoon it over hot rice with a spoonful of ghee; be prepared to bliss-out!
Have it for breakfast with upma (another famous Indian dish made with semolina and/or urad or chana dal, spices, jaggery, curry leaves and nuts)
Remember, on occasion we must all give in to our impulses. So, go ahead. Get your spoon. Open the jar. Have at it! After all, we are only human.
Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
Many people ask us "what is the difference between ghee and cultured ghee"? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from...
Many people ask us "what is the difference between ghee and cultured ghee"? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from...
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