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Extremely low heat is used during the entire process of converting haritaki fruits to powder. The temperature is kept below 104°F at all times. This ensures that delicate nutrients are preserved during the entire process. This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws. Color may vary.
Other names: Chebulic Myrobalan, Indian Walnut, and Indian Hog Plum
Appearance: The Haritaki fruit is approximately 2-4.5 cm long and 1.2-2.5 cm broad. It is shaped somewhat like an oval and it ranges in color from yellow-green to orangish-brown.
Typically used: Powdered
Flavor: Sweet, Sour, Bitter, Astringent
Haritaki is used alone, as well as in combination with Amalaki and Bibhitaki in the ayurvedic blend Triphala. It helps with detoxification through improved digestive function.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
