Ground Spices

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          Amchoor Powder, Certified Organic

          Made from dried unripe green mangoes. Use to brighten foods without adding liquid. Can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Black Salt (Indian Kala Namak)

          This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and buttermilk.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Try our Bombay Chaat Masala seasoning made with black salt!



          Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated

          Black Turmeric, Certified Organic

          This rare variety of turmeric is a vibrant blue when fresh and appears similar to black pepper when dried. It has as a stronger taste than its golden sister. The flavor is unique and may overpower other spices, but luckily only a little is needed at a time. It is highly aromatic and potent due to a high concentration of naturally-occurring essential oils.

          *We are just starting to work with black turmeric, and we don’t have information about its curcumin content. However, as you know, curcumin is only one of the active components of turmeric. The entire root has hundreds of such components, many of which haven’t been fully researched yet.



          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly



          Cardamom Green, Certified Organic

          Cardamom has a warm, eucalyptus-like flavor, with lemon undertones. use in curries, rice dishes, daal, desserts, and sweet drinks like lassis. Pairs well with cinnamon and cloves.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Cayenne Red Chili Pepper Ground, Certified Organic

          Medium-Hot at 35K-75K HU

          Cayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 ApprovedUSDA Certified Organic Non-GMO Non-Irradiated

          Cinnamon (Ceylon True), Certified Organic

          Ceylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to cassia cinnamon, which is spicy and peppery). Use it in sweet and savory dishes. The sticks are soft enough to be freshly ground with a spice grinder or fine grater.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

          Coriander Seed, Certified Organic

          Coriander has a citrusy, nutty flavor and aroma, which is heightened by dry-roasting. Use in breads, stews, soups, pickled vegetables, and condiments. Pairs well with cumin.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Cumin Seed, Certified Organic

          Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Curry Powder Seasoning Blend, Certified Organic

          "We created our curry powder based on my family's recipe. This is a well-balanced, all-purpose spice blend. Indian cooking uses over 40 different spices. Our recipe includes just 12 of them, which are very carefully selected. A typical Madras-style curry powder uses spices like coriander, cumin, mustard seed, black pepper, ginger and chili. However, our recipe takes it further by adding fenugreek seed (which balances the blend with slight bitterness), as well as cardamom, nutmeg, cloves and cinnamon, which make it ever more aromatic. We then finished it with our high-curcumin organic turmeric powder to it, as no curry powder is complete without a potent turmeric powder."

          ~ Sandeep Agarwal


          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Fenugreek Seed, Certified Organic

          Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

          Garam Masala, Certified Organic

          Sprinkle this warming all-purpose spice blend on top of veggies, rice, curries, stews, soups, chicken, or any other cooked food, just before serving, for authentic Indian flavor.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated



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          Ghost Pepper (Smoked Bhut Jolokia) Ground, Certified Organic

          Our Certified Organic Ghost Peppers (Bhut Jolokia) add flavor, zest and intense heat that chili pepper lovers crave. Just the right amount is amazing! Too much can be harmful! Use the smallest amount first; gradually add more to learn what you can tolerate. These amazing peppers are available whole and ground.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Ginger Root Powder, Certified Organic

          Ginger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat, vegetables, or sauces.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

          Himalayan Pink Culinary Crystal Salt

          Our salt is...

          • Hand-Mined without the use of dangerous explosives.
          • Cleaned and gently crushed with traditional stone grinders (instead of metal grinders which can contaminate).
          • Workers have safe, fair working conditions.
          • Lab tested for 84 trace minerals.
          • Lab tested for heavy metals
          • Lab tested for gluten

          Hing Asafoetida Powder

          Hing is made from the dried resin of a giant fennel-family plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in ghee. Hing is a wild-crafted product and organic certification is not available. Other spices are cultivated by farmers and go through the organic certificate process. This really is the best and most aromatic hing that you can buy. IT IS VERY POTENT! USE ONLY A PINCH. This raw hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.

          CONTAINS: No gluten ingredients. Processed in a facility that also handles gluten-containing ingredients.

          Non-GMO Non-Irradiated Whole30 Approved Wild-crafted


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          Kashmiri Chili Pepper Ground (Mild), Certified Organic

          Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.

          Contains only pure Kashmiri Red Chili. Absolutely no added food coloring, dyes, or preservatives.


          Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated

          Kitchari Spice Mix, Certified Organic

          Kitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.

          Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain, Himalayan Pink Salt

          *(1/4 teaspoon of this spice blend has about 0.15 grams of salt (which translates to 60 mg of sodium)

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated



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          Lakadong Turmeric, Certified Organic

          Lakadong Turmeric is a beautiful bright golden-yellow color that’s easily substituted for other turmeric varieties when cooking. Our organic Lakadong turmeric is of premium quality, with more than 8% naturally occurring curcumin in it.

          • This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.
          • 100% Pure and USDA Certified Organic.
          • Non-GMO, No Additives, No Preservatives, No Fillers. Non-Irradiated.
          • To get maximum benefits, cook it in Pure Indian Foods Ghee.
          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly



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          Mace, Certified Organic

          Mace is the outer, leathery aril of the nutmeg seed. Mace has the aroma of nutmeg, but with a lighter flavor, reminiscent of citrus, cinnamon, and clove.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Malabar Black Pepper Fine Ground, Certified Organic - 8 oz

          Malabar black pepper is harvested by hand off the Southwest coast of India. It is warm, woody, and a little fruity with notes of berry and citrus. Where Tellicherry pepper is sweet, Malabar pepper is more mild and bitter. Add on top of any dish for a bright bite.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Nutmeg, Certified Organic

          Nutmeg is sweet, nutty, and bright. It is used in very small amounts in sweet and spicy dishes. Use in soups, meats, egg dishes, and vegetables. Pairs well with cheese and cream sauces, as well as drinks, like eggnog and mulled wine.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Rasam Powder 3.5oz, Certified Organic

          Ingredients: *Coriander, * Red Chilly (25%), *Tur dal (Pigeon pea), *Blackpepper, *Cumin, *Fenugreek, Salt, *Jaggery (cane sugar), *are Organic
          Packed in a gluten and allergen free facility.
          Buy 6 or more spices, get 10% off.

          Sambar Powder, Certified Organic - 3.5 oz

          Ingredients: *Coriander, *Red Chilly (27%), *Bengal Gram, *Turmeric powder, *Fenugreek, *Rice, Salt, *Black pepper. *Organic

          Packed in a gluten and allergen free facility.

          Spice Up Your Life: Indian Spice Starter Kit

          This beautiful fragrant kit makes a great gift for friends and loved ones, as well as yourself. It contains the essential spices needed to begin cooking Indian food at home.

          Altogether, the kit includes three recipes and enough spices to make approximately 12-15 servings of cooked food.

          Indian Five Spice...........0.60 oz (17g)
          Cayenne Ground...........0.60 oz (17g)
          Coriander Ground...........0.50 oz (14g)
          Ginger Ground...........0.50 oz (14g)
          Turmeric Ground...........0.60 oz (17g)
          Garam Masala...........0.50 oz (14g)

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          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Tandoori Masala Seasoning, Certified Organic - 2.25 oz

          Ingredients: Organic Paprika, Organic Cumin, Organic Coriander, Organic Garlic, Organic Ginger, Organic Cardamom

          Used in North Indian tandoori style dishes. Tandoori cooking uses a tandoor, which is a tall clay oven. Meat is marinated with tandoori spice, skewered, and then lowered into the tandoor to cook.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Turmeric Root Ground, Rich in Curcumin, Certified Organic

          Turmeric is a plant from the ginger family. Both fresh turmeric and turmeric spice are commonly used in the making of curries, which is one reason why it’s a kitchen must-have for Indian cooking. Our organic turmeric is of premium quality, with a 4-5% naturally occurring curcumin in it.

          • Premium quality - naturally rich in curcumin (4-5%).
          • This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.
          • 100% Pure and USDA Certified Organic.
          • The only bulk organic turmeric powder packed in glass jar.
          • Non-GMO, No Additives, No Preservatives, No Fillers. Non-Irradiated.
          • To get maximum benefits, cook it in Pure Indian Foods Ghee.
          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated AIP Friendly



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