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Rock sugar is simply sugar that has been allowed to form larger crystals. Our organic mishri is perfect for dissolving in warm milk or tea. It can also be used in dessert soups, added to stir fries, or used to marinate meat. In the Netherlands, this type of sugar is baked into a Frisian luxury version of white bread called suikerbrood. However, you use it, it is sure to delight!
Mishri in Ayurveda
Mishri is used in Ayurveda to calm vata and pitta doshas.
How to Use Mishri
Mix mishri with warm milk and saffron before bedtime.
Mix with warm ghee and ground black pepper and consume.
Eat after meals with cardamom and fennel as a breath freshener.
Mix with warm water and stir until dissolved. Add lemon or lime juice and chill. Serve over ice.
