These are whole dried Fenugreek Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.
Fenugreek Leaves (Kasoori Methi)
Many chefs love using the fenugreek leaves for their mild taste like fennel and celery. In Indian cooking, fenugreek leaves are used in naan bread, as well as in vegetable dishes and curry sauces. Dried fenugreek leaves are wonderful as a topping just before serving these types of dishes, as well. Fresh or dried fenugreek leaves may also be added to kitchari, or mixed with shredded vegetables before frying. Any way that you use it, you will experience unforgettable flavor! Like any produce, please rinse with water and strain before using.
Below: Potato Curry with Fenugreek Leaves