This Ethiopian spiced ghee is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry flavor and aroma with just a hint of cumin.
How to Use Niter Kibbeh Ghee Butter
Niter Kibbeh ghee butter can be used like any other butter, but it adds rich flavor to the recipe. Below you’ll find a few of our favorite ways to use Niter Kibbeh ghee:
- Spread a teaspoon of Niter Kibbeh ghee butter on bread and toast it.
- Stir a teaspoon of Niter Kibbeh ghee into hot split pea or lentil soup.
- Rub our organic Niter Kibbeh ghee into a chicken, season as desired and roast, basting often until done.
- Stir Niter Kibbeh ghee into hot cooked Basmati Rice.
- Bake cornbread using Niter Kibbeh ghee instead of oil, butter, or shortening.
- Stir Niter grass fed Kibbeh ghee into hot cooked peas and corn.
- Melt Niter Kibbeh ghee and drizzle over popcorn.
- Add Niter Kibbeh ghee to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup.
- Sauté garlic and minced red peppers in Niter Kibbeh ghee. Stir into favorite hummus and serve with pita or chips, or cut up vegetables.
- Use organic Niter Kibbeh ghee in place of oil when making favorite curry dishes.
- Toss small red new potatoes in melted Niter Kibbeh ghee. Roast in hot oven until potatoes are tender.
- Spread raisin bread with Niter Kibbeh ghee, sprinkle with cinnamon and brown sugar; broil until bubbly and crisp.