{"title":"Carefully Curated Organic Spices","description":"","products":[{"product_id":"hing-asafoetida","title":"Best Hing Ever. (Asafoetida \/ Asafetida)","description":"\u003cp\u003eWe offer 3 hing asafetida products:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Label\u003c\/li\u003e\n\u003cli\u003eBlue Label (Batch-Tested Gluten-Free)\u003c\/li\u003e\n\u003cli\u003eGold Label (Batch-Tested Gluten-Free)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth of these products have exactly the same ingredients in the same ratios. The only difference is that Blue Label is batch-tested gluten-free and the Green Label is not tested.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"one-half-column-left\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"one-half-column-left\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eGreen Label: Asafetida Powder:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g - Buy 6 or more for 10% off\u003c\/strong\u003e - Great option if you use in small quantity but want to save by purchasing multiple bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS:\u003c\/strong\u003e No gluten ingredients. Processed in a facility that also handles gluten-containing ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\" style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Product Image of Pure Indian Foods Blue Label Best Hing Ever. Label shows it's certified gluten-free asafetida.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/HING-1500px-1_240x240.jpg?v=1666193312\" style=\"margin-bottom: 25px; float: none;\"\u003e\n\u003ch3\u003eBlue Label: Asafetida Powder, Batch Tested Gluten-Free:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20g \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g - Buy 6 or more for 10% off\u003c\/strong\u003e - Great option if you use in small quantity but want to save by purchasing multiple bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 oz Bulk Size\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBlue Label and Green Label Asafetida Powder have exactly the same ingredients in the same ratios. The only difference is that\u003cstrong\u003e Blue Label is batch tested gluten-free \u003c\/strong\u003eand the Green Label is not tested.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eGold Label: Pure Resin Lumps, Batch Tested Gluten-Free\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e15g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20g - Buy 6 or more for 10% off\u003c\/strong\u003e - Great option if you use in small quantity but want to save by purchasing multiple bottles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb bulk size\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo use, either grate a tiny amount off with a microplane in the exact quantity you need, or crush the lump to break off a pinch using a heavy mortar and pestle, then grind the smaller amount into a powder. Lump hing is even more potent than our asafoetida powder, so use sparingly. \u003cbr\u003e\u003cbr\u003ePure Indian Foods 100% pure asafetida lumps smell mouthwateringly delicious, like garlic or leeks!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003ch1\u003eWhat is Hing (Asafetida)?\u003c\/h1\u003e\n\u003cp\u003eHing (asafetida) is made from the dried resin of a giant fennel-family plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw, but it becomes mellow and garlicky when cooked in ghee.\u003c\/p\u003e\n\u003cp\u003eHing is a wild-crafted product, so organic certification is not available. Farmers can cultivate other spices; therefore, those spices can go through the organic certificate process. This is harvested in the wild, so it can't.\u003c\/p\u003e\n\u003cp\u003eThis really is the best and most aromatic hing that you can buy. \u003cstrong\u003eIT IS VERY POTENT, SO YOU ONLY NEED TO USE ONLY A PINCH.\u003c\/strong\u003e This raw hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Asafoetida (Hing), edible gum. Absolutely nothing else added.\u003c\/p\u003e\n\u003cp\u003eOur pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to-use powder. Edible gum is the hardened sap of acacia trees.\u003c\/p\u003e\n\u003cp\u003eNo anti-caking agents added. Lumps may form, which is natural and normal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e \u003cem\u003e Ferula assa-foetida\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther names:\u003c\/strong\u003e A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil's Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Asafetida hing, Asafetida.\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/blog.pureindianfoods.com\/hing-asafoetida-one-spice-two-names\/\" target=\"_blank\"\u003eRead more about hing...\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003ccenter\u003e\n\u003cdiv style=\"text-align: -webkit-center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Sandeep with our first shipment of asafetida hing. Small batches of it being bottled by hand.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Hing-Collage.jpg?v=1623881627\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cp\u003eThis is a picture of me with the package of hing in the back of my van. As soon as I heard our hing had arrived at Newark airport, I drove straight there to pick it up. I was so excited, I couldn't wait for the delivery truck. Just got it myself!! It smelled SOOOO GOOD without even opening the package!\u003c\/p\u003e\n\u003cp\u003eI really love hing. I have fond memories of growing up in India, where my mother would give a tadka of hing in ghee (sauté hing in ghee) and add it to the food she prepared. Because of her tadka, the whole kitchen would be filled with a beautiful aroma.\u003c\/p\u003e\n\u003cp\u003eShe wouldn’t have to “text” family members to come for the meal; everyone just rushed to the kitchen right away. However, the terrible quality of Hing available in the U.S. market shocked me, so I started my search for a good quality hing.\u003c\/p\u003e\n\u003cp\u003eIt took me several years and multiple international trips, after which I discovered this lovely fragrant hing. It is up to 10x stronger than other compound hing powders found in the market, so you need to use only a pinch.\u003c\/p\u003e\n\u003cp\u003eThis hing powder reminds me of my childhood memories and all the hearty meals that my mom prepared for our family. Give it a try and let me know how you liked it. If you love hing like I do, then this is the hing powder that you have been looking for.\u003c\/p\u003e\n\u003cbr\u003eYour foodie friend,\u003cbr\u003eSandeep Agarwal, Herbalist\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv style=\"text-align: -webkit-center;\" class=\"one-half-column-right\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/HING-600px_480x480.jpg?v=1623881677\" alt=\"pure raw asafetida powder, AKA hing, piled on a white backdrop\"\u003e\u003c\/div\u003e\n\u003c\/center\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" alt=\"\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch1\u003eFun Facts about Hing\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eHing comes from the resin of giant fennel. The sap is extracted from the stems and root, which then hardens into a brownish-yellow sap.\u003c\/li\u003e\n\u003cli\u003eAsafetida by itself is bitter and musky. However, that all changes as soon as it is heated in a fat, such as ghee, where it immediately mellows into a full-bodied pleasant savory flavor. It blends well with a variety of aromatic dishes, hinting at the presence of fragrantly sautéed leeks, onions, shallots and garlic.\u003c\/li\u003e\n\u003cli\u003eHing is said to convey both medicinal and culinary benefits.\u003c\/li\u003e\n\u003cli\u003eHing has a distinct highly pungent smell when raw, which some people love and some people hate.\u003c\/li\u003e\n\u003cli\u003eHing is an essential ingredient in Southern Indian vegetarian cooking, and an ideal substitute for onion and garlic. This is especially good news for anyone following a restricted diet for IBS, such as a Low FODMAP diet in which onions and garlic are restricted.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003ch1\u003eDevil's Dung or God's Food?\u003c\/h1\u003e\n\u003cp\u003ePerhaps no other food has caused such controversy when it comes to loving or hating the pungent smell of raw hing. It has been called both \"Devil's Dung\" due to the strong smell and \"God's Food\" because it's so good for you. Numerous studies have been done on the benefits of this spice!\u003c\/p\u003e\n\u003cp\u003eIn English, it is called both \"hing\" and \"asafoetida \/ asafetida.\" Asa is a Latinized form of the Persian word azā, which means \"resin.\" The Latin \u003cem\u003efoetidus\u003c\/em\u003e means \"smelling, fetid.\"\u003c\/p\u003e\n\u003cp\u003eEven though there is all this talk about how bad it smells, I guarantee you ours is the most aromatic, pleasant hing you've ever smelled. I can say this with confidence because it's the most aromatic, pleasant hing I have personally ever smelled, and I've smelled a LOT of hing!\u003c\/p\u003e\n\u003cp\u003eWhen I found this hing, I just knew I had to bring it back for you, so you could enjoy it, too! Enjoy!\u003c\/p\u003e\n\u003cp\u003e~ Sandeep\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch1\u003eCooking with Asafetida (Hing)\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eSimply mix a pinch of asafetida with 1 tsp of ghee, olive oil, or sesame oil; sauté and add to cooked grains, legumes, or vegetables.\u003c\/li\u003e\n\u003cli\u003eTraditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables as an anti-flatulent. Add a bit to a large pot of beans or lentils when cooking.\u003c\/li\u003e\n\u003cli\u003eCombine a pinch of asafetida powder with 1 TBSP ghee in a saucepan. Sauté a colorful variety of broccoli, cauliflower, carrots, zucchini or yellow squash. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCombine a pinch of hing powder with 1 TBSP ghee in a saucepan. Sauté leafy greens such as kale, collards, chard or spinach. Add curry powder and a splash of coconut milk.\u003c\/li\u003e\n\u003cli\u003eScramble eggs with a pinch of asafetida and pure ghee or butter. Add any other vegetables you want.\u003c\/li\u003e\n\u003cli\u003eCombine a pinch of hing powder with 1 TBSP ghee and 1 tsp curry powder, and cook for a few seconds. Add grains such as millet or rice. Fry just a moment, then add broth or water and cook as normal.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat cooked chickpeas in a mixture of ghee and a pinch of asafetida. Add spices to taste such as salt, pepper, curry powder, turmeric, cumin and coriander. Serve over rice or quinoa.\u003c\/li\u003e\n\u003cli\u003eStir a little hing and ghee into favorite onion-and-garlic-free pasta sauce for delicious, IBS-friendly marinara sauce.\u003c\/li\u003e\n\u003cli\u003eAdd a little asafetida and turmeric to sautéed ground meat when making chili, Sloppy Joes, or spaghetti with meat sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\" class=\"one-half-column-right\"\u003e\n\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"gif of someone making a tadka, that means they're sauteing a spoonful of asafetida hing in ghee\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/spices\/hing-saute-325px.gif\"\u003e\u003cbr\u003e\u003cem\u003eSautéing \u003c\/em\u003easafetida\u003cem\u003e in ghee\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/www.npr.org\/sections\/thesalt\/2016\/06\/22\/482779599\/meet-hing-the-secret-weapon-spice-of-indian-cuisine\" target=\"_blank\"\u003eREAD:\u003cbr\u003eNPR Meet Hing - The Secret-Weapon Spice Of Indian Cuisine\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-top: 16px; margin-bottom: 16px; float: none;\" alt=\"\" src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg\"\u003e\u003c\/div\u003e\n\u003ccenter\u003e\n\u003ch2\u003eCustomer Reviews\u003c\/h2\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003cp\u003e\"Wow! It makes the mass market brands taste like sawdust!\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKP from New York\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003cp\u003e\"What a smell! Delicious and not mixed with cumin or other fillers.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEls-Nathalie Van Turnhout from Kissimmee, FL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column-last\"\u003e\n\u003cp\u003e\"A tiny bit goes a long ways. Very strong and powerful.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShawna B. from Vancouver, WA \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"Green Label \/ 20g","offer_id":40033810481343,"sku":"HING-GRN","price":14.29,"currency_code":"USD","in_stock":true},{"title":"Blue Label (Batch Tested Gluten-Free) \/ 20g","offer_id":43577821364464,"sku":"HING-BLU","price":15.39,"currency_code":"USD","in_stock":true},{"title":"Blue Label (Batch Tested Gluten-Free) \/ 8oz","offer_id":47979553718512,"sku":"HING-BLU-8","price":131.0,"currency_code":"USD","in_stock":true},{"title":"Gold Label (Batch Tested Gluten-Free) \/ 15g","offer_id":45157579358448,"sku":"HING-GOLD","price":15.39,"currency_code":"USD","in_stock":true},{"title":"Gold Label (Batch Tested Gluten-Free) \/ 1 lb Bulk","offer_id":47237101191408,"sku":"HING-GOLD-1LB","price":326.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/all-hings.jpg?v=1709925688"},{"product_id":"black-salt-kala-namak","title":"Black Salt (Indian Kala Namak)","description":"\u003ch1\u003eWhat is Indian Black Salt (Kala Namak)?\u003c\/h1\u003e\n\u003cp\u003eIndian Black Salt is a kiln-fired rock salt originating in the Himalayas that contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle it on salads and fruits, and add to curries, chutneys and buttermilk.\u003c\/p\u003e\n\u003cp\u003eNo anti-caking agents added. Lumps may form, which is natural and normal.\u003c\/p\u003e\n\u003cp\u003eTry our \u003ca href=\"\/collections\/spices\/products\/diy-bombay-chaat\"\u003e\u003cstrong\u003e\u003cu\u003eBombay Chaat Masala\u003c\/u\u003e\u003c\/strong\u003e\u003c\/a\u003e seasoning made with this decadent salt!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOther names:\u003c\/strong\u003e Kala namak, Himalayan black salt, Sulemani namak, bit lobon, kala noon, pada loon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Ranges from brownish pink to dark violet translucent crystals when whole and has a light pink hue when ground\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypically used:\u003c\/strong\u003e Freshly ground; you can grind it fresh using your favorite pepper mill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Besides sodium chloride, this salt contains trace amounts of sulfur compounds that gives it a unique umami-like flavor, similar to a boiled egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary uses:\u003c\/strong\u003e Sprinkle the freshly ground salt on salads, fruits, curries, chutneys and buttermilk for added flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eWhat makes it unique.\u003c\/h1\u003e\n\u003cp\u003eDid you know that the original source of the raw material used to produce kala namak is from natural halite found in mines across Bangladesh, India, Nepal, and Pakistan? These mines are typically located in specific areas of the Himalayas salt ranges. Alternatively, the salt can also be harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana, as well as from the Mustang District of Nepal.\u003c\/p\u003e\n\u003cp\u003eTo give it that distinctive flavor, the raw salts are carefully fired in a furnace for about 24 hours. They're sealed in ceramic jars with charcoal and small amounts of harad seeds, amla, bahera, babul bark, or natron. After this process, the salt is cooled, stored, and left to age before it's ready for sale.\u003c\/p\u003e\n\u003cp\u003eIt's as fascinating as it is addictively delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBesides being tasty, Indian Black Salt has a long history and is important in Himalayan cooking. Families have been using it for a long time in their traditional dishes. Nowadays, it's also popular in other parts of the world as people explore different flavors in their cooking. So, if you're looking to try something new in the kitchen, this might just be the thing to add a little extra flavor to your meals!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cbr\u003eRecipes with Black Salt.\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/kokum-sharbat-juice_1.webp?v=1716583582\" alt=\"Kokum Sharbat Recipe made from Black Kokum Pieces\"\u003e\n\u003ch2\u003eKokum Sharbat (A Cooling Drink Made from Dried Kokum)\u003c\/h2\u003e\n\u003cp\u003eThis is a refreshing, tangy, summer cooler traditionally made in India to combat the relentless heat and sun. Think of it like jazzed up fruit juice. First, you make a simple, spiced concentrate from the dried fruit that can last in your fridge for months. And to serve, all you have to do is dilute this concoction with either water or sparkling club soda for a refreshing beverage that's as invigorating as it is delicious.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/kokum-sharbat\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/easy-tamarind-margarita-recipe-masala-rim.jpg?v=1701975155\" alt=\"Easy Tamarind Margarita Recipe\"\u003e\n\u003ch2\u003eEasy Tamarind Margarita Recipe\u003c\/h2\u003e\n\u003cp\u003eWant a fun and tasty spin on a classic cocktail? This easy tamarind margarita recipe is the perfect way to unwind, celebrate, and enjoy the savory sweet flavors of India. Coupled with a chaat masala rim, it's a warm and refreshing cocktail. Don't let its exotic sounding name fool you, this is super easy to make and ridiculously delicious. All it takes is a handful of our ingredients to elevate it from your boring old regular margarita into something delightful.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/easy-tamarind-margarita-recipe-with-masala-rim\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/peanut-chaat.jpg?v=1703023712\" alt=\"Peanut Chaat Recipe\"\u003e\n\u003ch2\u003ePeanut Chaat Recipe\u003c\/h2\u003e\n\u003cp\u003eChaat is a family of savory snacks that originated in India, known as being finger-licking good, tasty roadside treats. These are simple bites of food with bold flavors to satisfy every craving -- salty, sweet, sour, tangy, spicy, you name it. This Peanut Chaat recipe is all of the above and more and makes the perfect snack when you hit an afternoon slump or get the late night munchies. Because of the fresh vegetables, it also works well as a creative and filling spin on a salad.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/peanut-chaat\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"Coarse Granulated \/ 4.5 oz in Grinder Bottle","offer_id":36529278714018,"sku":"BLSCG4","price":6.47,"currency_code":"USD","in_stock":true},{"title":"Coarse Granulated \/ 4.5 oz Glass Bottle","offer_id":36529278779554,"sku":"BLSC4","price":5.39,"currency_code":"USD","in_stock":true},{"title":"Coarse Granulated \/ 16 oz (1 lb) Resealable Bag","offer_id":36529278845090,"sku":"BLSC16","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Fine Ground \/ 4.5 oz Glass Bottle","offer_id":39999851462847,"sku":"BLSF4","price":5.39,"currency_code":"USD","in_stock":true},{"title":"Fine Ground \/ 16 oz (1 lb) Resealable Bag","offer_id":39999859130559,"sku":"BLSF16","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/BLS-1.jpg?v=1627500554"},{"product_id":"kashmiri-chili-pepper","title":"Kashmiri Chili Powder (Mild), Certified Organic","description":"\u003cp\u003eKashmiri chili powder (deggi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color. \u003cbr\u003e\u003cbr\u003eContains only pure Kashmiri Red Chili. Absolutely no added food coloring, dyes, or preservatives.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/kashmir-region-india-1200px.jpg?v=1624303214\" alt=\"Photo of the gorgeous Kashmir region of India.\" style=\"margin-bottom: 16px; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/kashmir-region-india-1200px.jpg?v=1624303214\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic Kashmiri red chili powder hails from Kashmir. Kashmir is a land graced with an unparalleled landscape of natural beauty. To many, it’s “heaven on Earth”, a natural, mesmerizing paradise surrounded by the Himalayas and brimming with vast lakes and abundant flora and fauna. The climate is largely influenced by the mountains. Temperatures vary greatly, ranging from extreme cold in Ladakh to moderate in Kashmir and sub-tropical in Jammu. Numerous flowers, herbs and medicinal plants grow in Kashmir as do maple and apple trees, birch trees and the lovely Chinar tree.\u003c\/p\u003e\n\u003ch1\u003e100% Pure Kashmiri Chili Powder\u003c\/h1\u003e\n\u003cp\u003eIf you've been looking for Kashmiri Mirch or Deggi Mirch, then look no further. This is pure Kashmiri Chili Powder with a\u003cspan data-mce-fragment=\"1\"\u003ebsolutely no added food coloring, dyes, or preservatives.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kashmiri Red Chili is well-known for it's vibrant red hue and mild flavor. It is used for for it's coloring properties rather than it's heat. It tastes like a slightly spicy paprika. The heat-tone would still be classified as mild, but it possesses a lingering warmth. The warmth is similar to how cinnamon, cumin, or clove feel warm, but not exactly spicy.\u003c\/p\u003e\n\u003cp\u003eIt is most commonly used in curries, and it's what gives tandoori chicken it's signature color. It is also delicious with fruits and cheeses - adding color and a little peppy flavor.\u003c\/p\u003e\n\u003cdiv class=\"one-half-column-left\" style=\"text-align: start;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/bottling-kashmiri.jpg?v=1624303306\" alt=\"Jars of kashmiri red chili powder being weighed by hand.\" style=\"margin-bottom: 16px; float: none;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/bottling-kashmiri.jpg?v=1624303306\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEach jar is carefully weighed and filled by hand.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/kashmiri_mirch.jpg?v=1624303318\" alt=\"deggi mirch\" style=\"margin-bottom: 16px; float: none;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/kashmiri_mirch.jpg?v=1624303318\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr style=\"clear: both;\"\u003e\u003c\/p\u003e\n\u003ch1\u003eRecipes to try.\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/worcestershire-sauce-masala-mac.webp?v=1711492519\" alt=\"Masala Macaroni\"\u003e\n\u003ch2\u003eMasala Macaroni Recipe\u003c\/h2\u003e\n\u003cp\u003eMasala Macaroni, a delightful Indian spin on the beloved Italian pasta favorite, brings a burst of spice and flavor to your plate! Tender elbow macaroni dancing in a zesty tomato sauce infused with a medley of vibrant Indian spices like chili and garam masala. It's a fusion fiesta that marries the best of both worlds—pasta perfection with an exotic twist!\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/masala-macaroni\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Baked-dabeli-samosa-pinwheels-768x1152.webp?v=1709675167\" alt=\"Easy Samosa Pinwheels\"\u003e\n\u003ch2\u003eEasy Samosa Pinwheels\u003c\/h2\u003e\n\u003cp\u003eYou're in for a treat with these dabeli\/samosa pinwheels – they're the ideal bite-sized appetizer! Baked or air-fried, they come out incredibly flaky and crispy, with a filling that just melts in your mouth.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/easy-dabeli-samosa-pinwheels\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    \/* CSS for container *\/\n    .container {\n      max-width: 50%; \/* Default max-width for desktop *\/\n      margin: 0 auto;\n      border: 2px solid #ccc;\n      padding: 20px;\n    }\n\n    \/* CSS for mobile *\/\n    @media only screen and (max-width: 600px) {\n      .container {\n        max-width: 90%; \/* Max-width for mobile *\/\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/shrimp-masala-tacos.jpg?v=1702665342\" alt=\"Spicy Shrimp Tacos with Cilantro Cashew Salsa\"\u003e\n\u003ch2\u003eSpicy Shrimp Tacos with Cilantro Cashew Salsa\u003c\/h2\u003e\n\u003cp\u003eThese spicy shrimp tacos taste even more delicious than they look! I blame the unique combination of spicy, tangy, and mildly sweet, crisp flavors for the explosion of happiness on my tongue. From the spicy garam masala rub on pan-fried shrimp, to the honey cilantro slaw and cilantro cashew jalapeno salsa, every part of this dish comes together in a way that will wow your family and guests alike.\u003c\/p\u003e\n\u003ca href=\"https:\/\/www.pureindianfoods.com\/blogs\/recipes\/spicy-shrimp-tacos-with-cilantro-cashew-salsa\" target=\"_blank\"\u003e \u003cbutton class=\"product-form__submit button flex w100 cart-submit-button button--bold\"\u003eGet the Recipe\u003c\/button\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Pure Indian Foods","offers":[{"title":"2.1 oz Glass Bottle","offer_id":36529284087970,"sku":"KASH2","price":6.49,"currency_code":"USD","in_stock":true},{"title":"8 oz (1\/2 lb) Resealable Bag","offer_id":36529284120738,"sku":"KASH8","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/products\/KASH-8.jpg?v=1645652245"},{"product_id":"organic-lakadong-turmeric-powder-high-curcumin","title":"Lakadong Turmeric (High Curcumin \u003e7%), Certified Organic","description":"\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Sandeep-Turmeric-Farm-India-_3_-1000px_480x480.jpg?v=1629238324\" alt=\"Sandeep holding freshly harvested lakadong turmeric\" style=\"margin-top: 2.4px; margin-bottom: 40px; margin-left: 40px; float: right;\"\u003e\u003c\/div\u003e\n\u003ch1\u003eWhat is Lakadong Turmeric?\u003c\/h1\u003e\n\u003cp\u003eLakadong turmeric originates from the Jaintia Hills district of Meghalaya, India, and it's often hailed as the world's best turmeric. What sets it apart is its sky-high curcumin levels, the very compound that gives turmeric its vibrant yellow hue and various health benefits.\u003c\/p\u003e\n\u003cp\u003eLakadong Turmeric powder is a beautiful bright golden-yellow color that’s easily substituted for other turmeric varieties when cooking. \u003c\/p\u003e\n\u003cp\u003eOur organic Lakadong turmeric is of premium quality, with more than 8% naturally occurring curcumin in it. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.\u003c\/li\u003e\n\u003cli\u003e100% Pure and USDA Certified Organic.\u003c\/li\u003e\n\u003cli\u003eNon-GMO, No Additives, No Preservatives, No Fillers. Non-Irradiated.\u003c\/li\u003e\n\u003cli\u003eTo get maximum benefits, cook it in Pure Indian Foods Ghee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo anti-caking agents added. Lumps may form, which is natural and normal.\u003c\/p\u003e\n\u003ch2\u003eIdeas for using this naturally high-curcumin turmeric:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to cooking grains, legumes, soups and stews\u003c\/li\u003e\n\u003cli\u003eAdd lakadong turmeric to a lassi or milk shake, or to warm milk or non-dairy milk along with ginger, cinnamon, cardamom, a dash of black pepper and optional sweetener of choice\u003c\/li\u003e\n\u003cli\u003eColor natural frostings (cream cheese and honey, for example) with just a pinch of Lakadong Turmeric\u003c\/li\u003e\n\u003cli\u003eBlend with ginger, cumin, coriander and hing for a flavorful spice that’s delicious with vegetables, grains and meats\u003c\/li\u003e\n\u003cli\u003eMake Lakadong Turmeric tea by simmering 2 cups water with ¼ teaspoon Lakadong Turmeric for 10 minutes; strain and add lemon or natural sweetener of choice. If desired, add cinnamon, ginger, cream, milk, or coconut milk. For a quick and healthy “pick-me-up”, mix ½ teaspoon honey with ¼ teaspoon Lakadong Turmeric in a cup of warm water.\u003c\/li\u003e\n\u003cli\u003eStir-fry shrimp or scallops in a spicy blend of Lakadong Turmeric, cayenne, salt, minced garlic and scallions\u003c\/li\u003e\n\u003cli\u003eAdd a pinch of lakadong turmeric powder to cream sauce for vegetables or pasta\u003c\/li\u003e\n\u003cli\u003eAdd to a favorite vinaigrette, mayonnaise or a creamy salad dressing\u003c\/li\u003e\n\u003cli\u003eAdd a pinch of this high-curcumin turmeric to banana, rice or coconut pudding\u003c\/li\u003e\n\u003cli\u003eMix with dried or fresh parsley; sprinkle over poached eggs, or add to scrambled eggs or frittatas\u003c\/li\u003e\n\u003cli\u003eAdd lakadong turmeric powder to meatloaf or meatballs\u003c\/li\u003e\n\u003cli\u003eAdd this high-curcumin tumeric to barbeque sauce for basting meats like chicken, steak and chops\u003c\/li\u003e\n\u003cli\u003eAdd a little to a homemade granola recipe along with golden Hunza raisins for a sunshiny treat\u003c\/li\u003e\n\u003cli\u003eAdd a healthy pinch of lakadong turmeric to homemade puris, chapattis and tortillas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe farmers who grow this special turmeric take great care while growing and cultivating, using only sustainable practices and never applying harsh chemicals. Lakadong Turmeric’s high potency means you may need a bit less - a little can go a long way.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ccenter\u003e\n\u003ch1\u003eGet our Turmeric Ebook\u003c\/h1\u003e\n\u003cbr\u003e\u003ca href=\"http:\/\/amzn.to\/2yrZxR1\"\u003e\u003cimg alt=\"Turmeric E-book\" src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/Turmeric-eBook-cover-300x480.jpg\" class=\"img-responsive\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"\" class=\"btn btn-primary edit\" href=\"http:\/\/amzn.to\/2yrZxR1\"\u003eClick here to get the ebook\u003c\/a\u003e\n\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"2.3 oz Glass Bottle","offer_id":40335838675135,"sku":"LTRG2","price":6.99,"currency_code":"USD","in_stock":true},{"title":"8 oz (1\/2 lb) Resealable Bag","offer_id":40335838707903,"sku":"LTRG8","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/LTRG-1-7.jpg?v=1722626766"},{"product_id":"organic-red-chili-pepper-flakes","title":"Organic Red Chili Pepper Flakes","description":"\u003cp\u003eOur Organic Red Chili Pepper Flakes are crafted with a deep respect for global culinary heritage. Made from \u003cstrong\u003ewhole, ripe organic red chilies\u003c\/strong\u003e, each batch is carefully crushed and dried to balance the intense heat of the seeds with the aromatic bite of the pods. The result is a blend of red pepper flakes that delivers a \u003cstrong\u003econsistent, spicy warmth\u003c\/strong\u003e with a slightly fruity, complex chili aroma.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking hearty chili, stirring together a robust pasta sauce, or simply sprinkling it on a slice of pizza, our crushed red pepper brings both color and character. \u003cbr\u003e\u003cbr\u003eOur red chili flakes:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAre 100% Organic and Non-GMO\u003c\/li\u003e\n\u003cli\u003eCrafted from Whole Ripe Peppers Only\u003c\/li\u003e\n\u003cli\u003eA Balanced Blend of Seeds and Pods\u003c\/li\u003e\n\u003cli\u003eConsistently Bold with Clean Heat\u003c\/li\u003e\n\u003cli\u003eUse Resealable Packaging for Maximum Freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRed pepper flakes have a storied past, beginning over 9,000 years ago in Central and South America. Spanish explorers helped spread the spice across Europe and Asia, where Indian cooks embraced it as an essential ingredient. The village of Bukovo in North Macedonia popularized the crushed form, a legacy that lives on in Southeast European cuisine today. Later, Southern Italians brought their love of chili flakes to the U.S., where it became a mainstay in Mediterranean kitchens and pizzerias.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Organic Red Chili Pepper Flakes are a versatile must-have. Use them to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd zip to pizza, eggs, and mac ‘n cheese\u003c\/li\u003e\n\u003cli\u003eSpice up tacos, enchiladas, and homemade salsa\u003c\/li\u003e\n\u003cli\u003eDeepen the flavor of soups, stews, and curries\u003c\/li\u003e\n\u003cli\u003eBrighten up roasted veggies or grilled meats\u003c\/li\u003e\n\u003cli\u003eInfuse sauces, pickling blends, and marinades with bold heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- BEGIN Q\u0026A ACCORDION --\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cstyle\u003e\n\/* Scope styles so they don’t bleed into the rest of the page *\/\n.qa-accordion details {\n  border: 1px solid #e5e7eb;       \/* light gray border *\/\n  border-radius: 0.5rem;            \/* rounded corners *\/\n  margin-bottom: 0.5rem;            \/* space between items *\/\n}\n\n.qa-accordion summary {\n  cursor: pointer;\n  list-style: none;                 \/* hide default arrow *\/\n  padding: 0.75rem 1rem;\n  font-weight: 600;\n  position: relative;\n}\n\n.qa-accordion summary::after {      \/* custom arrow *\/\n  content: \"▸\";\n  position: absolute;\n  right: 1rem;\n  transition: transform 0.2s ease;\n}\n\n.qa-accordion details[open] summary::after {\n  transform: rotate(90deg);         \/* arrow points down when open *\/\n}\n\n.qa-accordion p {\n  padding: 0.75rem 1rem 1rem;\n  margin: 0;\n  line-height: 1.5;\n  background: #fafafa;\n}\n\u003c\/style\u003e\n\u003cdiv class=\"qa-accordion\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAre red chili pepper flakes the same as crushed red pepper?\u003c\/summary\u003e\n\u003cp\u003eYes. Red pepper flakes and crushed red pepper are the same thing and used interchangeably.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDo red chili flakes go bad?\u003c\/summary\u003e\n\u003cp\u003eRed pepper flakes don't truly \"go bad\" in the sense of becoming unsafe to eat, but they do lose their heat and potency over time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!-- END Q\u0026A ACCORDION --\u003e","brand":"Pure Indian Foods","offers":[{"title":"1.4 oz Glass Bottle","offer_id":47741024239856,"sku":"RCF2","price":4.99,"currency_code":"USD","in_stock":true},{"title":"7 oz Resealable Bag","offer_id":47741024272624,"sku":"RCF8","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/Red-Chili-Pepper-Flakes-3.jpg?v=1752708573"}],"url":"https:\/\/www.pureindianfoods.com\/collections\/carefully-curated-organic-spices.oembed","provider":"Pure Indian Foods","version":"1.0","type":"link"}