"We created our curry powder based on my family's recipe. This is a well-balanced, all-purpose spice blend. Indian cooking uses over 40 different spices. Our recipe includes just 12 of them, which are very carefully selected. A typical Madras-style curry powder uses spices like coriander, cumin, mustard seed, black pepper, ginger and chili. However, our recipe takes it further by adding fenugreek seed (which balances the blend with slight bitterness), as well as cardamom, nutmeg, cloves and cinnamon, which make it ever more aromatic. We then finished it with our high-curcumin organic turmeric powder to it, as no curry powder is complete without a potent turmeric powder."
~ Sandeep Agarwal
Panch Phoron is a spice mixture used in Indian cuisine. It is made of equal parts of five spices:
Also known as Panch Phoron ("Five Spices"), use this flavorful blend for meats, fish, Indian stews, with rice or lentils, potatoes, bread, as a pickling spice, or heated in ghee before adding other vegetables.
Kitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain, Himalayan Pink Salt