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          Amchoor Powder, Certified Organic

          Made from dried unripe green mangoes. Use to brighten foods without adding liquid. Can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Black Salt (Indian Kala Namak)

          This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on salads and fruits, and add to curries, chutneys and buttermilk.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Try our Bombay Chaat Masala seasoning made with black salt!



          Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated

          Black Turmeric, Certified Organic

          This rare variety of turmeric is a vibrant blue when fresh and appears similar to black pepper when dried. It has as a stronger taste than its golden sister. The flavor is unique and may overpower other spices, but luckily only a little is needed at a time. It is highly aromatic and potent due to a high concentration of naturally-occurring essential oils.

          *We are just starting to work with black turmeric, and we don’t have information about its curcumin content. However, as you know, curcumin is only one of the active components of turmeric. The entire root has hundreds of such components, many of which haven’t been fully researched yet.



          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly



          Cayenne Red Chili Pepper Ground, Certified Organic

          Medium-Hot at 35K-75K HU

          Cayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 ApprovedUSDA Certified Organic Non-GMO Non-Irradiated

          Coriander Seed, Certified Organic

          Coriander has a citrusy, nutty flavor and aroma, which is heightened by dry-roasting. Use in breads, stews, soups, pickled vegetables, and condiments. Pairs well with cumin.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Cumin Seed, Certified Organic

          Whole seeds can be toasted or bloomed in ghee to release the flavor. Use cumin with meat or vegetable dishes, mushrooms, cream sauce, salad dressing, and summer beverages. Cumin pairs well with coriander, other warming spices, chilies, and fresh herbs.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Curry Powder Seasoning Blend, Certified Organic

          "We created our curry powder based on my family's recipe. This is a well-balanced, all-purpose spice blend. Indian cooking uses over 40 different spices. Our recipe includes just 12 of them, which are very carefully selected. A typical Madras-style curry powder uses spices like coriander, cumin, mustard seed, black pepper, ginger and chili. However, our recipe takes it further by adding fenugreek seed (which balances the blend with slight bitterness), as well as cardamom, nutmeg, cloves and cinnamon, which make it ever more aromatic. We then finished it with our high-curcumin organic turmeric powder to it, as no curry powder is complete without a potent turmeric powder."

          ~ Sandeep Agarwal


          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Fenugreek Seed, Certified Organic

          Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

          Garam Masala, Certified Organic

          Sprinkle this warming all-purpose spice blend on top of veggies, rice, curries, stews, soups, chicken, or any other cooked food, just before serving, for authentic Indian flavor.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated



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          Ginger Root Powder, Certified Organic

          Ginger forms an aromatic base, along with onion and garlic. it is found in Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. the fresh rhizome is popular as a tea or in juice. use to season meat, vegetables, or sauces.

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

          Kashmiri Chili Pepper Ground (Mild), Certified Organic

          Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full-bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.

          Contains only pure Kashmiri Red Chili. Absolutely no added food coloring, dyes, or preservatives.


          Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated

          Kitchari Spice Mix, Certified Organic

          Kitchari is a delicious stew of rice and legumes. Use this spice mix to season your kitchari, or use it in place of curry powder in any dish.

          Ingredients: Organic Turmeric, Organic Coriander Seed, Organic Cumin Seed, Organic Brown Mustard Seed, Organic Ginger, Organic Fenugreek Seed, Organic Ajwain, Himalayan Pink Salt

          *(1/4 teaspoon of this spice blend has about 0.15 grams of salt (which translates to 60 mg of sodium)

          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated



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          Malabar Black Pepper Fine Ground, Certified Organic - 8 oz

          Malabar black pepper is harvested by hand off the Southwest coast of India. It is warm, woody, and a little fruity with notes of berry and citrus. Where Tellicherry pepper is sweet, Malabar pepper is more mild and bitter. Add on top of any dish for a bright bite.

          Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated

          Turmeric Root Ground, Rich in Curcumin, Certified Organic

          Turmeric is a plant from the ginger family. Both fresh turmeric and turmeric spice are commonly used in the making of curries, which is one reason why it’s a kitchen must-have for Indian cooking. Our organic turmeric is of premium quality, with a 4-5% naturally occurring curcumin in it.

          • Premium quality - naturally rich in curcumin (4-5%).
          • This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws.
          • 100% Pure and USDA Certified Organic.
          • The only bulk organic turmeric powder packed in glass jar.
          • Non-GMO, No Additives, No Preservatives, No Fillers. Non-Irradiated.
          • To get maximum benefits, cook it in Pure Indian Foods Ghee.
          No anti-caking agents added. Lumps may form, which is natural and normal.

          Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated AIP Friendly



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