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Cinnamon (Ceylon True), Certified Organic
Organic Ceylon Cinnamon, Whole 3" Sticks and ground


 
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Ceylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to cassia cinnamon, which is spicy and peppery). Use it in sweet and savory dishes. The sticks are soft enough to be freshly ground with a spice grinder or fine grater.

No anti-caking agents added. Lumps may form, which is natural and normal.

Whole30 Approved USDA Certified Organic Non-GMO Non-Irradiated AIP Friendly

Price: $3.99


Product Code: CIN

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Size*:
Whole 3" Sticks 1 oz in Glass Bottle ($3.99)
Ground 1.5 oz in Glass Bottle ($4.99)

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Description
 

Ceylon Cinnamon


Species: Cinnamomum verum

Other names: sweet cinnamon, true cinnamon

Appearance: The thin, multi-layered bark of true cinnamon is most often a redish brown. The bark is curled in on itself as it is dried and cured. The ground Ceylon Cinnamon is light brown, with a slight tint of red.

Typically used: The dried bark is used whole or powdered, and the twigs and leaves are distilled into an essential oil.

Origin: Ceylon cinnamon is cultivated from the inner bark of the evergreen tree, Cinnamomum verum. Native to Sri Lanka (formerly called Ceylon), Bangladesh, Burma, and the south-eastern coast of India, the spice has been considered a gift fit for gods and has been traded for centuries.

Flavor: Sweet, warming, delicate (in contrast to Cassia Cinnamon, which is warming and somewhat spicy and/or peppery)

Aroma: Sweet and somewhat pungent

Culinary uses: Ceylon cinnamon is used in both sweet and savory dishes. It has been popularized in the United States as the perfect pairing for apples. The sticks are soft enough to be easily ground in a coffee or spice grinder. In Mexico, Ceylon cinnamon is used in chocolate, and in the Middle East the spice can be found in savory meat dishes.

Other uses: Cinnamon is used in perfumes, cosmetics, cordials, potpourris, incense, tinctures, and essential oils.

Ceylon vs. Cassia: Cassia bark can be described as hard, thick, and rough in comparison to Ceylon Cinnamon. Cassia is more tan than reddish brown. When dried, Cassia Cinnamon sticks appear as a single thick layer that curls in from two sides, whereas Ceylon Cinnamon has many layers that usually curl altogether.

Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 30 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Only the BEST! April 13, 2021
Reviewer: sveltekitten from Fox River Grove, IL United States  
True Ceylon cinnamon, these are the absolute best and so much better than anything in store. Super flavorful and aromatic, the only cinnamon we buy now.

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4 of 5 April 10, 2021
Reviewer: Anonymous Person from New York., NY United States  


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5 of 5 Fresh and fragrant March 18, 2021
Reviewer: Christine from Colorado  


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  0 of 0 people found the following review helpful:
 
5 of 5 Cinnamon Girl... August 27, 2020
Reviewer: Zoltán from Budapest, Ohio  
...is my favorite cinnamon song, and if this jar of cinnamon I got would be music, I would have a new favorite.

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  0 of 0 people found the following review helpful:
 
5 of 5 August 27, 2020
Reviewer: Deborah from California  


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