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DIY Exotic Garam Masala - Whole Spices - Treasured Family Recipe, Certified Organic
Certified Organic Exotic Whole Garam Masala


 
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Contains: Organic Black Peppercorn, Organic Black Cardamom, Organic Cardamom, Organic Ceylon Cinnamon, Organic Clove, Organic Cumin, Organic Ginger, Organic Long Pepper (Pippali), Organic Mace, Organic Nutmeg.

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Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated

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Price: $6.99


Product Code: DGM

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1.8 oz Glass Bottle ($6.99)
8 oz (1/2 lb.) in Resealable Bag ($15.75)

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Description
 
Garam masala is a warming spice blend made from aromatic spices typically added just before you finish cooking a dish or as a garnish, like freshly ground black pepper.

We crafted this whole garam masala with exotic spices that you won't find in other garam masala blends. When you grind it fresh, you experience the most potent flavor and aroma these exotic spices have to offer! This is our family's treasured blend. We hope you enjoy it!

Contains: Organic Black Peppercorn, Organic Black Cardamom, Organic Cardamom, Organic Ceylon Cinnamon, Organic Clove, Organic Cumin, Organic Ginger, Organic Long Pepper (Pippali), Organic Mace, Organic Nutmeg.

Culinary Uses:

Garam masala is well suited for meat dishes, and is fried in ghee before any other ingredients are added. Alternatively, the spice is typically added at the end of cooking, or after serving. Garam masala is used in chicken dishes and rice dishes. The spice is delicious with autumn favorites, like baked squash.




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Chicken Tikka


Serves 4
  • 1/2 TBSP paprika
  • 1 tsp chili powder
  • 2 TBSP DIY garam masala
  • 1 1/2 TBSP lemon juice
  • 4 cloves garlic
  • 2 inches fresh ginger
  • 1/2 cup fresh cilantro
  • 1/2 cup plain yogurt
  • 1 lbs chicken cubed
  • wedges lemon (to squeeze over top)

MARINADE: put all ingredients in a food processor or blender and blend until smooth. Season with salt to taste. Put chicken and marinade in a container, mix thoroughly, cover and put in the fridge to marinate overnight (or at least 3 hours). Preheat oven to 400ºF. Thread chicken cubes onto skewers and put them on a cookie sheet or baking tray. Roast for 15-20 minutes uncovered, until the chicken is cooked thoroughly and browned on the edges. Serve with wedges of lemon.


Average Customer Review: 5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
 
Wow! Magic! February 13, 2019
Reviewer: Heidi Dudley from Langley , WA United States  
So grateful I found you guys. Love that the ingredients are. Lean and organic and my cooking is so much better! These spices OMG what a divine sensory treat! Delicious!

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  0 of 0 people found the following review helpful:
 
So Fresh and Fragrant January 23, 2019
Reviewer: Laurie Spencer from guffey, CO United States  
I just got this and I can't stop opening the bottle just to smell. I can't wait to add it to my cooking!

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  0 of 0 people found the following review helpful:
 
Fresh Quality January 21, 2019
Reviewer: Spindrift from Olympia, WA United States  
Nice blend

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  0 of 0 people found the following review helpful:
 
aromas January 11, 2019
Reviewer: Nandini Gollamudi from SUNNYVALE, CA United States  
best masala having the mix handy.. long peppers are really good,., my daugther chomped raw

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