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Millet Little Parboiled, Certified Organic 1.1 lbs.



 
Price: $3.99


Product Code: ML1
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Description
 
Millet Lemon Rice
Wash and drain a cup of millets. Add 2 – 2.5 cups of water and cook them by simmering. Millets cooks best when cooked slowly. Steam cook to get separate grains and fluff it. Take a tbsp. of oil in a pan. Sputter mustard seeds. Add red chilly, urad dal and peanuts. Roast them. Add chopped ginger, green chillies, curry leaves, a spoon of turmeric powder, 1/4 tsp. of hing and put off the flame. Add the cooked millet, salt as required and juice of 2 limes. Mix gently. Serve with chutney.

Millet Sweet Pongal
To one cup of millets, add half a cup of mung dal. Wash and cook with 2 – 2.5 cups of water and one cup of milk. Take 2 – 2.5 cups of grated jaggery and dissolve using 1/2 cup of water and filter the syrup. To the cooked millets and dal, add the jaggery syrup, cardamom powder, fried cashew nuts and raisins. With dollops of ghee, mix the entire contents well. Sweet Pongal is ready.


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