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Fennel Seed Whole 1.3 oz in Glass Bottle, Certified Organic
Species: Foeniculum vulgare
Fennel originated in the Mediteranean and today is a mainstay in India cuisine. With a color varying from brown to light green, the aroma is warm, sweet and fragrant, and the taste is reminiscent of anise.
Fennels seeds is delicious in most fish and seafood dishes, and is a part in some curry powders. The seeds can be used whole or ground. It is best to grind the seeds immediately before use, but busy chefs may grind ahead of time and keep the spice in a cool, dark place, in an airtight container. The roasted seed can also be eaten after a meal to help with digestion and freshen the breath.
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