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Chickpeas (Garbanzo), Certified Organic 2 lbs.
Organic Chickpeas


 
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Manufactured in a Gluten-Free Facility
Price: $7.99
Quantity Limit: 1


Product Code: CHKP2
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Description
 

Chickpeas

Also called garbanzo beans, chickpeas are a versatile legume used in world-wide cuisine, and made popular in Mediterranean dishes such as hummus and falafel. Chickpeas date back 7,500 years making them one of oldest legumes on record. They boast quality plant protein, fiber, important minerals and vitamins that support good health. Soak for 12 to 24 hours before cooking.

  • Add to soups, stews, grain dishes and salads
  • Roast cooked garbanzos with ghee and sea salt at 400 degrees F. for 35 to 40 minutes, or until golden brown and crunchy. Cool and use to garnish favorite dishes or as a substitute for croutons in salad.
  • Go Mediterranean: Simmer with tomatoes, feta, basil and olive oil; serve over pasta.

Chickpeas a la Mediterranean

4 Servings

Soak for up to 24 hours, rinse and cook until tender. Cook 12 ounces pasta according to package instruction. While pasta cooks, sauté ½ cup sliced scallions, 1 cup chopped roasted red peppers, 1 14-ounce can well-drained artichoke hearts and 2 or more cloves minced garlic in 2 tablespoons Italian Ghee or olive oil for 3-5 minutes. Stir in 2 cups cooked chickpeas and cooked drained pasta. Season with salt and pepper; add crumbled feta or blue cheese. Serve with plenty of fresh chopped basil.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 8 Write a review.

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5 of 5 May 21, 2020
Reviewer: Anonymous Person from Brooklyn, NY United States  


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4 of 5 May 10, 2020
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5 of 5 May 8, 2020
Reviewer: AK from NJ United States  
Everything was perfect from response to packing to delivery. I hope they start  taking orders again soon.

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5 of 5 May 4, 2020
Reviewer: Alpana Rana from Dayton, NJ United States  


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5 of 5 April 25, 2020
Reviewer: armeen shroff from trenton, NJ United States  


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