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Indian Bay Leaf (Cassia) Whole 0.15 oz in Glass Bottle, Certified Organic
Organic Bay Leaves


 
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Known as cassia leaf or tejapatta. This adds subtle cinnamon flavor to soups, stews, curries, chili, as well as rice dishes. Use whole. Remove before serving.

Whole30 Approved USDA Certified Organic Gluten Free Non-GMO Non-Irradiated
Price: $6.79


Product Code: BLW1
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Description
 

Indian Bay Leaf (Cassia)


Species: Cinnamomum tamala

Other names: ತಮಾಲ (Tamaala) in Kannada (ಕನ್ನಡ), மரப்பட்டை இலை (Pattai Illai) in தமிழ் (Tamizh), tejpat,[3] tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum

Appearance: Long, wide, olive green in color, with three veins down the length of the leaf

Typically used: Whole as a seasoning and removed before serving.

Origin: A tree in the Lauraceae family, native to India, Bangladesh, Nepal, Bhutan, and China

Flavor: Subtle cinnamon

Aroma: Cinnamon

Culinary uses: Add to soups, stews, curries, chili, as well as rice dishes. Use whole and remove before serving.

Average Customer Review: 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
 
The best! June 25, 2018
Reviewer: Marie Thadal-Negri from Brooklyn, NY United States  
Fresh product. Organic at an affordable price! Love the plastic-free container & minimal plastic packaging. Will definitely order from this company again.

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  0 of 0 people found the following review helpful:
 
February 23, 2018
Reviewer: maria tabone from Summit, NJ United States  


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