Corn on the Cob Using Spiced Ghee
Serve Gourmet Corn on the Cob to Your Guests this Summer

Roasted Corn Italian Ghee

Nothing speaks good summer eating more than fresh buttered corn on the cob. This summer, why not try our version of this famous summertime dish? Whether roasting, grilling, barbequing, steaming or boiling, spreading hot corn on the cob with one of our unique spiced ghees will make a truly unforgettable meal. 

Our spiced ghee is naturally infused with aromatic herbs, spices and seasonings, providing all the flavor and fragrance without the hassle of adding several dried herbs and spices. And, the delicately infused flavor and aroma of spiced ghee is carried throughout each delectable bite. 

If you’re headed to a barbeque, a party, a camp-out, or a picnic, our spiced ghee is convenient and travels well. It’s safe without refrigeration in warm weather, and there is no need to pack additional spices and herbs.

Not sure where to start? Here are a few suggestions:
  • Try our Garlic Ghee for a subtle, sweet roasted garlic flavor that pairs perfectly with the sweetness of corn.
  • Transport your senses to Italy while enjoying our Italian Ghee, fragrant with oregano, rosemary and thyme. 
  • Our Herbes de Provence Ghee features the flavors of the French countryside, with savory, tarragon, thyme and lavender. Spread on corn, the flavors meld beautifully.
  • For an indescribably delicious corn-on-the-cob-experience, spread each hot cob with a spoonful of our Niter Kebbeh. Gently aromatic with coriander, cumin, sweet spices and a subtle hint of curry, your guests will be sure to ask for your recipe. 
Remember, when fresh herbs are in season, they provide unique flavor and nutritional benefits; they make an excellent choice and a perfect match to our plain or cultured ghee. Also, go with organic corn, as a lot of corn in USA is genetically modified.