Sprouted Mung Beans
Roast Cumin Seeds: Put the cumin seeds on a piece of aluminum foil and put it in the toaster for 2-3 minutes at 250 F until they start to turn golden brown. Take them out and crush them in a coffee grinder.
Add the chopped vegetables and pomegranate arils to the sprouts. Sprinkle all the spices and lemon/lime juice and mix gently. Sprinkle the coriander leaves.
Instead of the chopped vegetables, you can mix chopped fruits like banana, orange, grapes, mangoes, apple, pear, pomegranate, cooked/roasted sweet potato. Rest of the ingredients and the method remains the same. You can try adding any other fruit or vegetable that you like.
Serve as an appetizer or a snack.