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Licorice Root Powder, Certified Organic 1.9 oz
Species: Glycyrrhiza glabra
Licorice is the root of the leguminous plant, Glycyrrhiza glabra, native to India, southern Europe, and Asia. The flavor of licorice is sweet and reminiscent of anise and fennel. The root is thin and woody, and when dried and ground, the powder is a beige color.
Licorice root can be used as a sweetener, though it does not contain any sugar. Licorice is used commonly in candies, and is commonly mixed with anise and mint flavors. The root can also be steeped like a tea. In Chinese cuisine, licorice root is added to broths or made into a marinade with soy sauce.
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