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Cinnamon (Ceylon True) Ground, Certified Organic 1.9 oz
Species: Cinnamomum verum
Ceylon cinnamon is cultivated from the inner bark of the evergreen tree, Cinnamomum verum. Native to Sri Lanka (formerly called Ceylon), Bangladesh, Burma, and the south-eastern coast of India, the spice has been considered a gift fit for gods and has been traded for centuries.
Ceylon cinnamon has a lighter brown colour, a very hot aromatic taste, with a pungent scent.
Ceylon cinnamon is used in both sweet and savory dishes. It has been popularized in the United States as the perfect pairing for apples. The sticks are soft enough to be easily ground in a coffee or spice grinder. In Mexico, Ceylon cinnamon is used in chocolate, and in the Middle East the spice can be found in savory meat dishes.
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