Black Cardamom Pods
If you’re looking to bring a new flavor into your kitchen, black cardamom seeds are the perfect addition. Adding the cardamom herb to curries, stew, fish and more, provides a savory, flavorful taste. These seeds wonderfully compliment vegetables and Indian fare.
Black cardamom pods are dried over an open fire which gives it that nice smoky flavor and aroma. Beneath the smoky layer is a great menthol and minty aroma that adds that fun kick to your dishes. The cardamom spice is in the warming category meaning that it has a slight kick on the same level as black pepper, cloves and chiles. Bring a new spice to your spice rack when your order whole cardamom seed pods today!The spice originated in southern India, where it grows wild, and is now cultivated in many subtropical regions, including Nepal, Guatemala, and Thailand.
Species: Amomum subulatum
Due to the smoky flavor of black cardamom, it is not used in desserts like green cardamom. The spice is best suited for long-cooked, hearty dishes, like meat stews, pairs well with lime juice, which helps to cut the strong flavor. The spice is commonly used in Indian, Chinese and Vietnamese dishes. Black cardamom is an ingredient in the warming spice mix, garam masala.
This is a conventional product, and not organic.