In 1889, Lala Khoobram Agarwal, our great-great-grandfather, launched a pure ghee business in northern India. After 5 generations and over 120 years, we are still learning!

Our ghee is made with milk obtained only during spring and fall, when the cows are out to pasture eating rapidly growing fresh green grass. Such milk is high in fat-soluble vitamins and contains naturally occurring Conjugated Linoleic Acid (CLA). Our ghee is Certified Organic by New Jersey Department of Agriculture (NJDA).

Homogenization is a process that breaks up fat globules in milk or cream to such a small size that they remain suspended evenly rather than separating out and floating to the surface. Homogenization has been linked to heart disease and atherosclerosis. We use non-homogenized milk to make our ghee.

The only ingredient in our ghee is butter made from cow's milk. As such, it is 100% vegetarian.

We are passionate about ghee! We are keeping our family tradition alive and preserving our heritage. We make the finest grass-fed, organic ghee in the world.

Our ghee is made fresh in small batches in stainless steel equipment. We include best use by date for your convenience of safe use. Our ghee is made with pride in the USA with organic methods.

We make our ghee in a commercial, well equipped Good Manufacturing Practice (GMP) production facility that is approved by USDA/FSIS/FDA.

We use glass bottles instead of cheap plastic bottles to avoid dangerous toxic material leeching from plastic containers.

"A customer is the most important visitor on our premises. He is not dependent on us. We are dependent on him. He is not an interruption in our work - he is the purpose of it. We are not doing him a favor by serving him. He is doing us a favor by giving us the opportunity to serve him."
  - Mahatma Gandhi