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Cayenne Red Pepper Ground (75,000 HU) 2.50 oz. in Glass Bottle, Certified Organic
Species: Capsicum annuum
Cayenne pepper was named after its native land, the Cayenne region of French Guiana. It is now cultivated in most subtropical and tropical lands. It is prepared by drying and blending ripe fruit of several varieties of chile peppers. The aroma and flavor of cayenne is hot and pungent.
Cayenne adds heat to any spicy dish. It is used as a condiment for seafoods, soups, hors d'oeuvres, and egg dishes. The spice wonderfully pairs with most meat dishes, and adds piquancy to stews, sauces, and curries.
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