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Fenugreek Seed Ground 2.50 oz in Glass Bottle, Certified Organic
Species: Trigonella foenum-graecum
Fenugreek is a small, stone-like seed of a yellow brown color, originating in India and Southern Europe. The taste is powerful and bittersweet, with a bitter aftertaste, and the smell is penetrating and become spicy smelling when ground.
Roasting fenugreek helps to decrease the bitterness and enhance the flavor of the spice. Fenugreek is a major component of curry powders and Panch phoron, the Indian spice mixture. The spice is a common addition in the preparation of mango chutney and pickles, for a tangy aroma. Fenugreek is used in many Indian daal and vegetable dishes. The seeds can also be made into a tea, and used as a coffee substitute.
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