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Fennel Seed Whole 1.3 oz in Glass Bottle, Certified Organic
Species: Foeniculum vulgare
Fennel originated in the Mediteranean and today is a mainstay in India cuisine. With a color varying from brown to light green, the aroma is warm, sweet and fragrant, and the taste is reminiscent of anise.
Fennels seeds is delicious in most fish and seafood dishes, and is a part in some curry powders. The seeds can be used whole or ground. It is best to grind the seeds immediately before use, but busy chefs may grind ahead of time and keep the spice in a cool, dark place, in an airtight container. The roasted seed can also be eaten after a meal to help with digestion and freshen the breath.
Turmeric Root Ground, Rich in Curcumin, Certified Organic
Indian Spice Tray (Spice Box or Spice Rack - also known as Masala Dani or Masala Dabba), Stainless Steel
Amla Powder, Certified Organic 3.5 oz
Cardamom, Certified Organic
The Three Sisters Stainless Steel Masala Dabba Spice Box
Nutmeg Whole 2.0 oz Glass Bottle, Certified Organic
Vanilla Extract 2 fl. oz. Bottle, Certified Organic
Licorice Root Powder, Certified Organic 1.9 oz
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